Sweetcorn aubergine fritters
Sweetcorn aubergine fritters

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sweetcorn aubergine fritters. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat oil in a frying pan. Drop tablespoonsful of corn mixture into pan. Cook until golden then turn and cook the other side. To make the fritters, put the sweetcorn and spring onions in a bowl.

Sweetcorn aubergine fritters is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweetcorn aubergine fritters is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweetcorn aubergine fritters using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweetcorn aubergine fritters:
  1. Prepare 75 g frozen sweetcorn
  2. Get 1/2 small aubergine, diced
  3. Take 1 small onion, diced
  4. Get 1/2 tsp pureed parlic
  5. Take 75 g gluten free plain flour or rice flour
  6. Make ready 1 large egg
  7. Make ready 50-100 ml milk (depending on the type of flour used)
  8. Take 1 tsp pureed ginger
  9. Get 1 tsp paprika
  10. Take 1/2-1 tsp dried cayenne pepper
  11. Prepare 1/4 tsp salt
  12. Make ready Black pepper to season

Heat the oil in a frying pan. Method: Put oil on to heat first In a bowl, sift the gram flour Add the red chilli powder, cumin,. In Cuba we love to combine the taste of sweet corn with something else to intensify the final flavor of the fritters. These sweet corn fritters are budget friendly using both canned corn kernel and creamed corn.

Instructions to make Sweetcorn aubergine fritters:
  1. Mix flour and egg to form a paste and then add milk gradually to loosen until it forms a thick batter.
  2. Season with salt and pepper. Add frozen sweetcorn and mix.
  3. To a shallow pan, add aubergine and onion and fry for a few minutes. Add garlic, ginger, paprika and cayenne pepper. Fry until onion is softened.
  4. Add to batter and stir well.
  5. Shallow fry spoonfuls of mixture and flatten slightly with the back of the spoon. Fry first on one side for a few minutes, once golden turn over and cook the other side.
  6. Remove carefully and pop onto a piece of kitchen towel to absorb excess oil.
  7. Enjoy hot or cold. Best eaten immediately but can be stored in the fridge for 2-3 days.

In Cuba we love to combine the taste of sweet corn with something else to intensify the final flavor of the fritters. These sweet corn fritters are budget friendly using both canned corn kernel and creamed corn. Eat them as a snack or serve them as an easy finger food at parties. They are soft and light in texture. Make these crispy sweetcorn fritters for dinner and pack the rest for lunch.

So that’s going to wrap this up for this special food sweetcorn aubergine fritters recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!