Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, macanese traditional minchi (mixed minced meat with potatoes). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Break up the minced pork with a spatula distributing it over the pan. Minchi (also known as minchee) is a Macanese dish, which contains minced meat cooked with onion and garlic, seasoned with dark and light soy sauce and topped with fried potato cubes. Traditionally it is made with both minced beef and pork; I've tried making it with just pork, as well as just beef and also a mix. Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce.
Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook macanese traditional minchi (mixed minced meat with potatoes) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
- Take 300 g Minced Beef
- Prepare 300 g Minced Pork
- Prepare 600 g Diced Potatoes
- Take 1 Chopped Portuguese Sausage
- Make ready 1 Chopped Onion
- Prepare 3 Cloves Minced Garlic
- Prepare 2 Chopped Shallots
- Get 1/4 Teaspoon White Pepper
- Get 1/2 Teaspoon Salt
- Take 1 Tablespoon Light Soy Sauce
- Make ready 1 Tablespoon Dark Soy Sauce
- Take 3 Bay Leaves
- Take 2 Tablespoon White Wine
- Get 1 Egg (Optional)
This version is pretty close to how you'd get it if you ate at a Macanese restaurant in Macao - it's some marinated minced meat fried with sausage, onion, and bay leaf… served with fried potatoes, laid over a bed of white rice, and - in that ever-so-Portugese way - topped with a fried egg. In short, Macanese cooks invented Euro-Asian fusion cuisine almost half a millennium ago. A quick and easy dish that exemplifies the hearty, homely East-West mix that is Macanese home cooking in. Test for seasoning and add salt and pepper.
Instructions to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
- Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce.
- Cook the potatoes in boiling water with a bit of salt, drain and set aside.
- Deep fry the potatoes till golden brown, set aside.
- Heat the wok without oil, fry the minced meat till dry, set aside.
- Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant.
- Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked.
- Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top.
A quick and easy dish that exemplifies the hearty, homely East-West mix that is Macanese home cooking in. Test for seasoning and add salt and pepper. Combine soy sauce, sugar and Worcestershire sauce and pour this mixture on to the meat. Minchi Minchi is a signature Macanese dish. Comfort food at its best, combining minced beef with diced potatoes stir-fried with onions, and seasoned with Worcestershire sauce.
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