Dahi, kesar peda Yogurt and saffron peda
Dahi, kesar peda Yogurt and saffron peda

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dahi, kesar peda yogurt and saffron peda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A traditional North Indian sweet made from khoya, sugar, saffron and cardamom. This dessert recipe will be loved by kids and can also be served as a sweet dish after dinners or buffets. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. This is a easy recipe to make.

Dahi, kesar peda Yogurt and saffron peda is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Dahi, kesar peda Yogurt and saffron peda is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dahi, kesar peda yogurt and saffron peda using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dahi, kesar peda

Yogurt and saffron peda:

  1. Get 2 cup milk powder
  2. Prepare 1/2 cup almond powder
  3. Take 1 cup greek style yogurt
  4. Get 3/4 cup sugar
  5. Get 1/4 cup warm milk
  6. Make ready 75 gram butter
  7. Take Few strands of saffron
  8. Make ready 1/4 teaspoon cardamom powder
  9. Make ready 1 teaspoon ghee

Kesar Peda is a milk-based famous Indian sweet dish. Milk brings a unique taste to the sweets and saffron (kesar) is an ultimate flavoring ingredient. There are variety of sweet dishes made from milk, such as milk peda, halwa, kheer, sevai, etc. Prayers and 'Prasadam' #Janmashtami is a time for prasad, prayers, fasting, chanting, and festive fervour.

Instructions to make Dahi, kesar peda

Yogurt and saffron peda:

  1. Add saffron to warm milk and set aside for 10 minutes. - - Mix the yogurt and 1 cup milk powder with a hand whisk to a smooth paste.
  2. In a pan add butter and saffron milk and bring it to boil. Add in the yogurt mix and mix well. Continue to stir. Add in the sugar and remaining milk powder and reduce the flame to low. Keep stirring until the mixture leaves side and forms a mass. Add in almond powder and mix well.
  3. Turn off the gas and transfer in a plate to cool down. Add 1 teaspoon of ghee and mix well. Keep mixing with a spatula for 2 to 3 minutes. This process is very important as the peda will not become sticky. Divide the mixture into equal size small balls. Grease your palms with oil to make peda. Using peda press or bottom of a glass press peda and garnish.

There are variety of sweet dishes made from milk, such as milk peda, halwa, kheer, sevai, etc. Prayers and 'Prasadam' #Janmashtami is a time for prasad, prayers, fasting, chanting, and festive fervour. The atmosphere echoes with bhajans narrating the frolics of nand laal while the devotees visit temples in all their finery. Surprise your family with these quick, lip-smacking kesar pedas! Next, add milk powder and condensed milk to the pan.

So that’s going to wrap this up with this exceptional food dahi, kesar peda yogurt and saffron peda recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!