Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, use-up ham, shallot, chili & pepper frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Use-up Ham, Shallot, Chili & Pepper Frittata is something which I have loved my whole life.
Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside. Great recipe for Use-up Ham, Shallot, Chili & Pepper Frittata.
To get started with this recipe, we must first prepare a few components. You can cook use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- Make ready 250 g new potatoes, skins on
- Prepare 40 g butter
- Prepare 4 banana shallots, peeled and sliced
- Make ready 4 cloves garlic, sliced
- Make ready 1 red chili with seeds, sliced
- Prepare 1 red pepper, deseeded and in thin, short slices
- Get 6 eggs
- Get 150 ml milk
- Take Salt
- Make ready Ground black pepper
- Prepare 150 g baked ham, diced
- Make ready 70 g Comté cheese, grated
Stir in the olives, bouillon, thyme, salt and pepper. Add tomatoes, stirring to break up (or use diced tomatoes.) Stir in beans, ketchup, brown sugar, chili powder, cumin and hot pepper flakes. Heat butter in a large skillet over medium, swirling until foaming subsides. Arrange shallots in a single layer in skillet, flat or cut side down where possible.
Instructions to make Use-up Ham, Shallot, Chili & Pepper Frittata:
- Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
- Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
- Use a little of the butter to lightly grease a baking dish.
- Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
- Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
- Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.
Heat butter in a large skillet over medium, swirling until foaming subsides. Arrange shallots in a single layer in skillet, flat or cut side down where possible. Season well with salt and cook,. Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. It's perfect for using up leftover Easter ham.
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