Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chia seed and rose water saffron drink. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Drain off the water and top up with water again if the water is cloudy. All you need is a teaspoon of chia seeds for each portion, some brewed saffron, a drop of rose water, your favorite sweetener (I used Nabaat, Persian crystallized saffron sugar but you can use raw brown sugar or raw honey), a slice of lemon/lime and some peppermint. It's basically infused water with floating moist chia seeds. Rose Lassi With Chia Seeds is a refreshing yogurt-based summer drink filled with exotic flavors of saffron and rose petals.
Chia seed and rose water saffron drink is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chia seed and rose water saffron drink is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chia seed and rose water saffron drink using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chia seed and rose water saffron drink:
- Make ready 3 table spoons chia seeds
- Make ready 5 tablespoons honey
- Prepare 1500 ml lukewarm water
- Prepare 4 tablespoons cooking rose water
- Make ready 1 table spoon orange blossom extract
- Get Pinch saffron solved in 3 teaspoons of hot water
How to Make a Chia Seed Drink Warm your water, put in a cup and add the chia seeds. Stir until the chia seeds are evenly dispersed and start to swell. Cover and put cup in the refrigerator. Dissolve sugar in a little warm water then add to the pitcher.
Steps to make Chia seed and rose water saffron drink:
- First put saffron threads in a cup and pour hot water in cup. Cover the cup while you preparing the drink.
- Mix honey with lukewarm water(not hot) in a jar. Add chia seeds and strit gently. Add rose water and orang blossom extract. Cover the jar and keep refrigerated until saffron water is ready about 2 hours.
- Add saffron water to chia seed drink and stir slowly.Let it stand covered in fridge for another 6 hours. After this time drink has lovely gelatinous texture. Enjoy!
Cover and put cup in the refrigerator. Dissolve sugar in a little warm water then add to the pitcher. Add a tablespoon rose water, stir well and pour into ice-filled glasses. For a slight variation you can add a teaspoon of tokhm-e sharbati (chia seeds) to the drink. Ayerza, R., Jr. and Coates, W.
So that’s going to wrap it up for this special food chia seed and rose water saffron drink recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
