Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy cauliflower soup with saffron. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Cauliflower Soup with Saffron is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Cauliflower Soup with Saffron is something which I have loved my whole life. They’re nice and they look wonderful.
Creamy cauliflower soup with saffron is perfect on a cold days or night where you need something to warm you up from the inside out. The creaminess, the soft silky texture, I wanted to eat the entire pot. This statement coming from someone who until recently thought cauliflower was as exciting as watching grass grow is HUGE! Add cauliflower pieces; stir to coat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Cauliflower Soup with Saffron:
- Prepare 1/2 cauliflower chopped
- Get 1/4 celeriac diced
- Make ready 400 ml Vegetable stock
- Take 1/2 red onion diced
- Take 1 tbsp olive oil
- Make ready Pinch saffron
- Take To taste Salt
This recipe for Low Fat Creamy Cauliflower Saffron Soup makes a delicate, soup with subtle flavors and velvety texture. Adding a potato to the soup instead of cream gives it a creamy texture without the added calories. Albeit flavorful, this is a subtle soup. Add the oil to a large pan on medium-high heat.
Steps to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
Albeit flavorful, this is a subtle soup. Add the oil to a large pan on medium-high heat. Add the onion and fennel, then cook until the onion is translucent and the fennel is soft. Add the sherry, if using, along with the cauliflower, stock, coconut milk, salt, pepper, lemon juice, and saffron (along with the melted ice water). Cook until the cauliflower is softened.
So that’s going to wrap it up for this special food creamy cauliflower soup with saffron recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
