Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sev tomato vegetable. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This sev tomato shaak is too good and the sev adds a lot of flavor, taste and texture to the dish. sev are are crisp fried gram flour vermicelli. You can buy them online too. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi.
Sev Tomato Vegetable is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sev Tomato Vegetable is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sev tomato vegetable using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sev Tomato Vegetable:
- Get 4 medium tomatoes, diced
- Prepare 1 tbsp Oil
- Prepare 1 tsp cumin seeds
- Make ready Pinch Asafetida (hing)
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp red 🌶️ chilli powder, adjust as needed
- Prepare 1 tbsp jaggery
- Get 1.5 tsp coriander powder
- Get 1/2 tsp cumin powder
- Take as needed Salt
- Get 1/2 cup Sev, a slightly thick variety or one can add Bombay mix
- Make ready 1/2 cup water
At the time of serving, fill half of the serving bowl with the vegetable and top it with the nylon sev. garnish with chopped coriander leaves. Serve hot with rotis, parathas, steamed rice or khichdi. Rajasthani Sev Tamatar Sabji is a delicious curry that comes in very handy when there are no vegetables at home and you still want to make a wholesome meal. This curry is made using juicy tomatoes which are sautéed with desi masalas and served with heaps of thick besan sev.
Steps to make Sev Tomato Vegetable:
- Heat Oil in a pot, and add in cumin seeds and pinch of Asafetida
- Add in the chopped tomatoes and add in the spices, let it cook till the tomatoes become soft but not mushy.
- Once the tomatoes are soft add in 1/2 cup water and let it come to a simmer. Add in the jaggery and let it dissolve.
- Remove from heat. Just before serving add in the sev on top or they will become soggy.
Rajasthani Sev Tamatar Sabji is a delicious curry that comes in very handy when there are no vegetables at home and you still want to make a wholesome meal. This curry is made using juicy tomatoes which are sautéed with desi masalas and served with heaps of thick besan sev. This Tameta nu Shaak is a delicious tomato curry topped up with Sev that goes well with roti and rice, and it is pretty much similar to the onion-tomato thokku. It is also known as Sev Tameta as the curry is topped up with sev. One significant advantage of living in Bay Area is that you can find all the ingredients required any Indian cuisine.
So that is going to wrap it up with this special food sev tomato vegetable recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
