Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fennel & orange salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fennel & Orange Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fennel & Orange Salad is something that I have loved my whole life. They are fine and they look wonderful.
Overview Information Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves.
To get started with this recipe, we have to first prepare a few ingredients. You can have fennel & orange salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fennel & Orange Salad:
- Prepare 1 Fennel bulb *thinly sliced
- Take 1/4 Onion *thinly sliced
- Make ready 2-3 Oranges *peeled and sliced 5mm thick
- Get Fennel Leaves 1 tablespoon *OR Dill
- Make ready <Dressing Ingredients>
- Make ready 1-2 tablespoons Lemon Juice
- Make ready 1/4 teaspoon Salt
- Make ready 1 teaspoon Sugar
- Take Freshly Cracked Black Pepper
The base of its long stalks weave together to form a thick, crisp bulb that grows above ground. Above the bulb, at the tip of the stalks, it has light, feathery leaves that resemble dill. Thinly sliced fennel is tossed with apple, orange, herbs and an orange- Dijon vinaigrette. Would pair beautifully with grilled fish or roasted, herb chicken and a crisp white wine such as a Sancerre.
Instructions to make Fennel & Orange Salad:
- Combine Lemmon Juice, Salt, Sugar and Pepper in a large bowl.
- Cut the Fennel bulb in half and thinly slice just like you slice an onion. Save some Fennel leaves for topping.
- Place thinly sliced Fennel and Onion into the bowl and toss to combine.
- Peel the Oranges and slice about 5mm thick, add to the bowl and gently combine.
- Sprinkle with the saves Fennel leaves and serve.
Thinly sliced fennel is tossed with apple, orange, herbs and an orange- Dijon vinaigrette. Would pair beautifully with grilled fish or roasted, herb chicken and a crisp white wine such as a Sancerre. By EAUBELLE Fennel stalks can take the place of celery in soups and stews, and can be used as a "bed" for roasted chicken and meats. Use fennel fronds as a garnish, or chop them and use as you would other herbs, like dill or parsley. Oh, and one last thing—fennel and seafood go together like peas in a pod.
So that’s going to wrap it up for this special food fennel & orange salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
