Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, saffron rice pudding(shole zard). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Saffron rice pudding(shole zard) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Saffron rice pudding(shole zard) is something which I have loved my entire life.
Sholeh Zard is a delicious old fashioned dessert that is very delicate and light in texture, mild in sweetness and it gets its golden color from saffron. This traditional Persian dessert is usually served at dinner parties in individual dessert goblets and garnished with designs made with ground cinnamon and slivered pistachios or almonds. Saffron Rice Pudding (Sholeh Zard) Be the first to rate & review! This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater.
To get started with this recipe, we have to first prepare a few components. You can cook saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Saffron rice pudding(shole zard):
- Take 1 cup short grain rice
- Make ready 2 cup sugar
- Prepare Half cup rose flower water
- Get One-eighth teaspoon saffron
- Prepare Half cup almond flakes
- Make ready Enough water
- Prepare Cinnamon powder
- Prepare 50 grams butter
All of a sudden there were favorites everywhere. Grind saffron with a pinch of sugar. Allow to brew while the rice cooks. Add sugar to the rice and cook for another half hour until the water and rice become dense.
Steps to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
Allow to brew while the rice cooks. Add sugar to the rice and cook for another half hour until the water and rice become dense. Sholeh Zard, Persian saffron rice pudding, is a golden, fragrant and delicious way to switch up your traditional rice pudding game. Well, as I predicted in my posta of a couple of weeks back, life without a kitchen has been "interesting". Bring the rice to a boil over medium heat, occasionally skimming the foam off the top.
So that is going to wrap this up with this exceptional food saffron rice pudding(shole zard) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
