Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango, saffron and samolina pudding (halwa). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Holi festival has its set of food (desserts, snacks and savory appetizers) associated with it. This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. I use canned Kesar mango puree in the recipe. Often the canned mango puree has some sugar, so you might or might not need additional sweetener.
Mango, saffron and Samolina pudding (Halwa) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mango, saffron and Samolina pudding (Halwa) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mango, saffron and samolina pudding (halwa) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango, saffron and Samolina pudding (Halwa):
- Make ready 1 Tbsp ghee (butter)
- Make ready 1 cup Samolina
- Take 1 cup mango purée
- Take 1 Tbsp saffron
- Get 1/2 cup sugar
- Prepare 1 1/2 cup water
- Get Pistachio/ almonds for garnish
Mixed nuts add nice crunch to the pudding. So if you love both mango and suji halwa.do try your hands with this Mango Halwa :) Mangoes + sooji = Mango Sooji Halwa. What is Sooji? it's nothing but semolina you could also call it as Mango Semolina Pudding! Mango gives a nice fruity flavor to Mango Sooji Halwa.
Instructions to make Mango, saffron and Samolina pudding (Halwa):
- Place pot over the medium heat. Put Samolina in to the pot and cook it for 2 mins. Take it off the heat put it into the clean bowl.
- Boil the water with sugar. Add mango purée to the boiling water on low heat. Keep stirring.
- Add saffron and roasted Samolina to the mango water. Keep stirring till it’s all lump free and become smooth in texture. Add Desi ghee at the last and mix it well.
- Transfer in to the bowl. Garnish with crushed pistachio and almonds.
- Enjoy Halwa.
What is Sooji? it's nothing but semolina you could also call it as Mango Semolina Pudding! Mango gives a nice fruity flavor to Mango Sooji Halwa. We all loved them back home and my friends and neighbor also found them yum. The smooth mango puree or the mango pulp gives the Halwa an all-around makeover of magnificent bright color with the touch of sweet mango flavors. When you pour the mango pulp into the saucepan of roasted semolina, there is an enchanting aroma all over the place.
So that’s going to wrap it up for this special food mango, saffron and samolina pudding (halwa) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
