Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keema biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani. How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Keema Biryani is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Keema Biryani is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keema Biryani:
- Prepare 1 1/2 cups basmati rice, soaked for 15–30 minutes
- Get 2 tablespoons oil of choice
- Prepare Whole Spices
- Take 5 cardamom pods
- Prepare 4 whole cloves
- Prepare 1 bay leaf
- Take 1/2 cinnamon stick
- Prepare 1/2 teaspoon cumin seeds
- Get 1 pound ground meat of choice
- Take 1 cup caramelized onion
- Get 2 tablespoons minced garlic
- Take 2 tablespoons minced ginger
- Take 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
- Take Ground Spices
- Get 3 teaspoons coriander powder
- Make ready 2 teaspoons Red chilli powder
- Prepare 2 teaspoons salt
- Make ready 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon garam masala
- Get 1/2 teaspoon turmeric
- Get 2 tomatoes, diced
- Prepare 3 medium potatoes, diced
- Take 1 cup frozen green peas
- Get 3 cups water
- Take 1/4 cup cilantro leaves, chopped
- Make ready 1/4 cup mint leaves, chopped
- Get 1/2 cup Curd/Yoghurt
- Take 2 tablespoon kewra water
Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. One such variant is the keema biryani that uses minced meat instead of chunks of meat.
Steps to make Keema Biryani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
- Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
- Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
- For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
- Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
- Sprinkle with remaining cilantro and mint and serve with cold Raita.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Pair this delicious Keema Biryani with your choice of raita and impress your family. One such variant is the keema biryani that uses minced meat instead of chunks of meat. The biryani is fairly to make if you've ever forayed into biryani making before. All you need are the required. So quick and easy… Give this keema biryani a try.
So that’s going to wrap it up for this exceptional food keema biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
