Egg Fried Rice
Egg Fried Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

Egg Fried Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Egg Fried Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg fried rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Fried Rice:
  1. Get 150 g long grain or basmati rice
  2. Get 2 Tbsp sesame, vegetable or olive oil
  3. Take 2 large eggs, beaten
  4. Prepare 1 small brown onion, finely chopped
  5. Take 1/2 red bell pepper, diced
  6. Make ready 2 garlic cloves, crushed
  7. Prepare Small piece of fresh root ginger, peeled and grated (optional)
  8. Take 2 spring onions, finely sliced
  9. Make ready 50 g frozen peas, (optional)you can use your favourite veg
  10. Take 1 Tbsp light soy sauce
  11. Prepare to taste salt and black pepper

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Heat oil in wok or pan. Add rice and sauté until rice clumps are loosened.

Instructions to make Egg Fried Rice:
  1. Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use.
  2. Heat a tablespoon of the oil in a frying pan or wok over a medium heat. Add the eggs and cook, stirring until scrambled. Transfer to a plate and return the pan to the heat.
  3. Heat the remaining tablespoon of oil in the pan over a high heat. Add the onion and pepper, then season with salt and pepper. Fry for 2 minutes, then add the garlic and ginger, if using, and fry for a further minute. - Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through.

Heat oil in wok or pan. Add rice and sauté until rice clumps are loosened. Sauté in green onion and sesame oil for fragrance. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

So that is going to wrap this up with this special food egg fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!