Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, saffron dum chicken briyani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's all rich in spices & flavourful. Do try out for sure & definitely share your precious feedback I would be glad to know about your. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc.
Saffron Dum chicken Briyani is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Saffron Dum chicken Briyani is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook saffron dum chicken briyani using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Saffron Dum chicken Briyani:
- Prepare 1 whole chicken
- Take 30 gm ginger
- Make ready 20 gm garlic
- Make ready 2 large red onions
- Get 50 gm Corrainder
- Prepare 1 large tomato
- Take 1 green chilli
- Make ready 30 .ml cooking oil
- Prepare 100 gm youghurt
- Prepare 10 .ml mustard oil
- Take 1 tsp Cumin powder
- Make ready 1 tsp Corrainder powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp chilli powder
- Prepare 200 gm basmati rice
- Get 2 bay leaf
- Prepare 1 stick cinamon
- Make ready 6 no. Green cardomom
- Prepare 6 cloves
- Make ready 4 star anis
- Get 2 tsp rose water
- Prepare 1 gm saffron
- Get Salt and pepper
- Make ready 1 no. Lime
You can also put a foil paper over the dough, and then cover the lid. This will help you in getting the perfect dum biryani. Layering and Cooking Chicken Dum Biryani:-Sprinkle some Beresta (fried onion), chopped coriander and mint leaves over the chicken gravy. I love pressure cooker biryani and one pot biryani as well but nothing can beat a dum biryani when it is properly made.
Instructions to make Saffron Dum chicken Briyani:
- Cut the whole chicken in to 12 pieces and remove the skin.
- Marinated the chicken with powder spices, youhurt, lime, oil and salt. Keep for 4 hours.
- Take thick bottom pot, saute onion until golden color. Add chicken and tomatoes.
- Wash and soak rice for 30imutes. Keep cooking chicken on slow fire.
- Heat the oil, put all whole spices, cook. Until oil gets the flavor. Add rice.
- Add. Rose water and 180 ml. Of hot water.
- Cover the rice to get half cook. Put the half done rice on top of chicken. Cover with foil, cook on very slow heat for 20 minutes. Garnish with fries onion, saffron and Corrainder leaves.
Layering and Cooking Chicken Dum Biryani:-Sprinkle some Beresta (fried onion), chopped coriander and mint leaves over the chicken gravy. I love pressure cooker biryani and one pot biryani as well but nothing can beat a dum biryani when it is properly made. I have few dum biryani recipes in. Because i have made this more times than i remember. If you dont like the whole … Amazing step by step.
So that’s going to wrap it up for this exceptional food saffron dum chicken briyani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
