Chinese Turnip Cake Raddish Cake 蘿蔔糕
Chinese Turnip Cake Raddish Cake 蘿蔔糕

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese turnip cake raddish cake 蘿蔔糕. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Turnip cake (lo bak gou / 蘿蔔糕) brings me back the fond memory of my childhood seeping a pot of bottomless Pu'er tea with my father in the dim sum house every Sunday morning. Besides the barbecue pork bun, shrimp dumpling, and Shumai, pan-fried turnip cake is the dim sum I always order whenever the lady trundled her cart beside my table with towers of bamboo steamers full of dim sum. The radish cake is pretty forgiving when it comes to cooking times so you don't need to worry too much about over-cooking - just don't go overboard and cook it for three hours 😜! If you're making this ahead of time you can leave it in the fridge overnight and fry them when you.

Chinese Turnip Cake Raddish Cake 蘿蔔糕 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chinese Turnip Cake Raddish Cake 蘿蔔糕 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese turnip cake raddish cake 蘿蔔糕 using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:
  1. Get Ingredients
  2. Prepare 2 whole Chinese Raddish shredded and sticks
  3. Prepare 2 chinese sausages
  4. Prepare 10 cm long chinese dried bacon
  5. Prepare 3-6 pcs chinese mushroom diced
  6. Take 1 handful chinese dried shrimp
  7. Get Turnip mix
  8. Make ready 1.5 tsp chicken powder
  9. Get 1 tsp sugar
  10. Take 1 tsp white pepper
  11. Take 250 g Rice flour 沾米粉
  12. Prepare 50 g corn starch
  13. Make ready Garnish
  14. Prepare spring onions
  15. Take sesame

It also called radish cake, white carrot cake or in Chinese named lo bak go. Chinese Dim Sum Turnip Cake - White Radish Cake (蘿蔔糕) is another year round popular dish at dim sum and also extremely popular during Chinese New Year. Time to impress your friends and family. Make some turnip cake for chinese new year!

Instructions to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:
  1. Ingredients. Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunks. Chinese sausage and bacon, place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the bacon remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and cornstarch together and we are ready to cook! For the flour mix if you like a harder cake batch add more flour.
  2. First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 mins. Take out and put aside.
  3. Same Pan no need to clean add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when it turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few mins. Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients, mix well. Will clump up if add too much in one go. Keep doing it 5 to 6 times until all flour into the batch. Add boiled water if needed to mix.
  4. Now place the mix into container garnish with the leftover meat mix on top.
  5. Cover them up and Steam it for 30mins. To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese new year people usually make 20+ or more as gifts.
  6. Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just resteam it or pan seared them in slices and serve. DONE!

Time to impress your friends and family. Make some turnip cake for chinese new year! Turnip cake (aka daikon radish cake) is a popular dim sum dish as well as a common appetizer served during Chinese New Year dinner in Cantonese region. Over the years I've learned to appreciate this little delicacy and become pretty picky. If you haven't, try it next time - it'.

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