Duck breast with chorizo cassoulet
Duck breast with chorizo cassoulet

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, duck breast with chorizo cassoulet. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Duck breast with chorizo cassoulet This is a French classic that has been cooked on the Bbq with a little twist. I used good quality chorizo sausage to make this speedy cassoulet. To cook it you will need cast iron. Rub the mixture into the duck breast fillets, place in a freezer bag and leave to marinate.

Duck breast with chorizo cassoulet is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Duck breast with chorizo cassoulet is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Duck breast with chorizo cassoulet:
  1. Take 2 duck breasts
  2. Prepare 60 g chorizo sausage diced
  3. Get 100 ml passata
  4. Prepare 240 ml chicken stock
  5. Take Sprig thyme finaly chopped
  6. Prepare Handful flat leaf parsley roughly chopped
  7. Make ready 5 shallots sliced
  8. Get 2 garlic cloves minced
  9. Prepare 1 medium carrot fine diced
  10. Take 80 ml white wine (savignon blanc)
  11. Make ready 240 g cannelini beans
  12. Take 1 clove crushed
  13. Take About 200 ml water
  14. Prepare Salt
  15. Take Black pepper

In a large slow cooker, place soaked beans, sausage, bacon, onion studded with cloves, fresh herbs, bay leaf, carrots, minced garlic, and duck. Add enough water to cover the other ingredients. Thoroughly dry the duck breast with a paper towel (external moisture will prevent duck from browning properly). Make sure the pan is very hot before searing duck.

Steps to make Duck breast with chorizo cassoulet:
  1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides.
  2. Prepare all the ingredients for cassoulet
  3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes.
  4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency.
  5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up
  6. Plate it up

Thoroughly dry the duck breast with a paper towel (external moisture will prevent duck from browning properly). Make sure the pan is very hot before searing duck. When the duck is seared, remove from the pan and set aside. Transfer the beans to a large, deep baking dish. Nestle the duck legs, garlic sausage and bacon into the beans.

So that is going to wrap it up for this exceptional food duck breast with chorizo cassoulet recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!