Oven roasted rainbow trout with saffron mushrooms
Oven roasted rainbow trout with saffron mushrooms

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oven roasted rainbow trout with saffron mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oven roasted rainbow trout with saffron mushrooms is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Oven roasted rainbow trout with saffron mushrooms is something which I’ve loved my whole life.

Preheat oven to high (will crisp up the skin). Heat oil in a pan and cook garlic. After a min or two add mushrooms. Place orange halves, cut-side up, on sheet.

To begin with this recipe, we have to prepare a few components. You can have oven roasted rainbow trout with saffron mushrooms using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oven roasted rainbow trout with saffron mushrooms:
  1. Take 4 trout fillets, washed, dried and bone checked
  2. Prepare Large punnet of mushrooms, I used chestnut mushrooms
  3. Prepare Garlic, chopped
  4. Get White wine
  5. Take to taste Saffron
  6. Make ready to taste Salt
  7. Prepare Olive oil
  8. Prepare Fresh parsley to serve

Wipe the fish dry and trim as necessary. Slice mushrooms and place half in the bottom of a shallow baking dish. Salt and pepper fish, inside and out, to taste and place in dish on top of mushrooms. Sprinkle bread crumbs over fish along with the minced parsley, chopped garlic and the green onion.

Steps to make Oven roasted rainbow trout with saffron mushrooms:
  1. Preheat oven to high (will crisp up the skin). Wash and chop mushrooms. Heat oil in a pan and cook garlic. After a min or two add mushrooms. Turn up the heat. When they release their water add the wine and let it evaporate
  2. Add saffron, Salt and continue to cook until liquid disappears and they start to fry. Grease a baking tray lined with baking paper with olive oil. Place trout on top, season to taste. Roast on high for 10-12 mins max. Skin will be crispy, flesh nice and flaky
  3. Serve with fresh parsley đź’—

Salt and pepper fish, inside and out, to taste and place in dish on top of mushrooms. Sprinkle bread crumbs over fish along with the minced parsley, chopped garlic and the green onion. Trout has some fat in it, so you will want a bit of acid to balance it. Thus the white wine and orange juice. Orange adds some sweet, butter smooths it all out, and the saffron, which has a complex, dried hay-like aroma and an ever-so-slightly bitter flavor, makes everything intriguing.

So that is going to wrap it up for this exceptional food oven roasted rainbow trout with saffron mushrooms recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!