Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut saffron rice 😊. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Over medium high heat combine oil, rice, salt, saffron, garlic and onion. Stir another minute or until edges of rice begin to brown. Add chicken broth and coconut milk, being careful as it will sizzle like crazy! Stir bottom and sides of pot and reduce heat to low.
Coconut Saffron Rice 😊 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut Saffron Rice 😊 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut saffron rice 😊 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Saffron Rice 😊:
- Get 14 oz Longrain Rice
- Make ready 1 can Coconut Milk
- Take 1 tsp olive oil
- Get 1/3 of a pint chicken stock
- Make ready About 16-20 strands Saffron
Something about the sweet coconut milk paired with saffron's bitter earthiness just makes me tingle. It's waaaay better than that yellow packet we used to get at the grocery store, that's for sure. How to Make Saffron Coconut Rice. Heat ghee in a large vessel or rice cooker and fry the spices for a few minutes.
Instructions to make Coconut Saffron Rice 😊:
- Add the oil to the bottom of a heavy bottom pan with a good lid.heat up on medium heat add the lid for 30 secounds.
- Next add the rice to toast on the bottom close lid leave for 1 minute lift the lid and add the strands of saffron and stir then close the lid and leave for 1 minute.
- Add the Coconut milk and it will bubble the rice just stir it in. Also add the chicken stock, salt + pepper stir to mix even then turn down to low (simmer with the lid on for 10-14 minutes do not disturb no stirring.
- Lift the lid and pour out the rice if some is stuck to the bottom or if its burned leave dont mix or it will spoil the taste. Mine had a little stuck to the pan but not burned.
- Serve with a coconut curried chicken or most curries. Or on its own.
How to Make Saffron Coconut Rice. Heat ghee in a large vessel or rice cooker and fry the spices for a few minutes. Recipe courtesy: Anglo-Indian Recipes Add saffron threads and toast another minute til the rice and saffron become fragrant but not browning. Add the coconut milk, rice will boil up, stir together and turn heat up to high. Add the chicken stock to the can off coconut milk and stir around to get out every last drop of coconut, add to the rice.
So that’s going to wrap this up with this special food coconut saffron rice 😊 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
