Colorful Japanese Gyoza Dumpling
Colorful Japanese Gyoza Dumpling

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, colorful japanese gyoza dumpling. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Colorful Japanese Gyoza Dumpling is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Colorful Japanese Gyoza Dumpling is something which I have loved my entire life. They’re nice and they look fantastic.

Colorful Japanese Gyoza Dumpling Gyoza is all time favorite dish of many Japanese people's. You can make it with Gyoza skin that you can find at superma. more Studio AI Tokyo Japanese Cooking Class Tokyo, Japan This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe. Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one of my all time favourite Japanese dishes! Watch the recipe video and you'll be a Gyoza-Wrapping-Master in no time.

To get started with this particular recipe, we must prepare a few components. You can cook colorful japanese gyoza dumpling using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Japanese Gyoza Dumpling:
  1. Take 220 g All purpose flour
  2. Get 100 mL Hot boiling water
  3. Take 50 mL Ice cold water
  4. Prepare 5 g Salt
  5. Make ready 1 Tablespoon Tomato paste
  6. Get 1 Teaspoon Matcha powder
  7. Prepare 1 Tablespoon Kabocha squash (cooked and pureed/only orange part)
  8. Take ★Stuffing★
  9. Make ready 200 g Ground pork meat
  10. Get 1/2 cup Nira or scalion (minced about 5mm)
  11. Prepare 2 cup Cabbage (cut into 1~1.5cm cube)
  12. Prepare 1 Teaspoon Garlic (minced)
  13. Make ready 1 Teaspoon Ginger (minced)
  14. Take 1 1/2 Teaspoon Soysauce
  15. Make ready 1 Teaspoon Sesame oil
  16. Get 1 pinch Salt
  17. Take 1 pinch Pepper

In Japan, most gyoza recipes call for fried dumplings. And Gyoza is seasoned with salt and soy sauce. Japanese usually eat them with soy-based sauce mixed with rice vinegar and/or chili oil. The Style Chinese mainly eat Boiled and Steamed dumplings.

Steps to make Colorful Japanese Gyoza Dumpling:
  1. Sift flour in a big bowl.
  2. Divide sifted flour into 3. ※To make green Gyoza skin, add matcha powder at this moment.
  3. Add hot boiling water to the flour carefully, and mix with chopsticks or spoon.
  4. Add ice cold water to 2, and mix.
  5. Add the other color ingredients (Tomato for red, and Kabocha squash for yellow), and mix with chopsticks or spoon.
  6. Mix with your hands (please be careful to not to be burned!) until it is smooth, and wrap with plastic wrap, then rest the dough for 20 minutes
  7. After 20 minutes, roll the dough into 3 cm diameter stick, and cut into 2~3 cm wide.
  8. Roll the cut dough into 8~9 cm diameter and 2 mm thin circle.
  9. ★Make stuffing★　Add all the stuffing ingredients in a bowl, and mix with your hand until all the ingredients well mixed.
  10. Take about 1 1/2 teaspoon of stuffing on the rolled dough (step 8), and pinch the edge to make a gyoza shape.
  11. Put 1 tablespoon of oil in a frying pan (not included in the ingredients above), and place the gyoza.
  12. Turn the heat to the medium, and when you hear it is sizzling, add water (not included in the ingredients above) to the half height of the gyoza, then cover the pan, and cook about 4~5 minutes (until the gyoza skin is shining and change the color little bit)
  13. Take off the cover and turn the heat to high to evaporate the moisture.
  14. Plate it on a plate as you like, and done! You can flip the gyoza to show the grilled side, or not flip it. We Japanese eat gyoza with soy sauce, vinegar, and chinese hot chili oil.

Japanese usually eat them with soy-based sauce mixed with rice vinegar and/or chili oil. The Style Chinese mainly eat Boiled and Steamed dumplings. But Japanese prefer different cooking methods. The Best Japanese Pork and Cabbage Dumplings (Gyoza) As far as dumplings go, Japanese-style gyoza are some of the simplest to make, if only for the fact that they are almost always made with store-bought, ready-to-fill wrappers at even the best dumpling joints in Japan. Store-bought dumpling skins are not just easier and quicker, they're actually standard in a Japanese-style gyoza.

So that’s going to wrap it up with this exceptional food colorful japanese gyoza dumpling recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!