Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baby spinach & potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A company is recalling some of its baby spinach products over salmonella contamination concerns, according to a recall notice posted to the U. Fresh Baby Spinach And Artichoke Dip CDKitchen. So it makes sense that, when most people are staring down a recipe that calls for cooked spinach—be it a coconut-infused lentil soup or phyllo-encased spanikopita —they are likely to reach for the. Baby spinach refers to spinach that has been harvested while the leaves are still small, leaving them tender and sweet in flavor.
Baby Spinach & Potato Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baby Spinach & Potato Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook baby spinach & potato salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baby Spinach & Potato Salad:
- Get 3 Potatoes *about 500g
- Prepare 100 g Beans *can be replaced with Asparagus or Broccoli
- Get 50 g Fetta *crumbled
- Make ready 60 g Baby Spinach
- Make ready Salt for cooking Potatoes
- Prepare <Dressing Ingredients>
- Make ready 3 tablespoons Plain Greek Yoghurt
- Get 1 tablespoon White Whine Vinegar OR Lemon Juice
- Make ready 1 clove Garlic *grated
- Make ready 1/4-1/2 Onion *finely chopped
- Make ready 1 tablespoon Dijon Mustard
- Take 1 tablespoon Parsley *finely chopped
- Prepare 1-2 tablespoons Fresh Dill *leaves picked or chopped
- Get Salt & Black Pepper
Add garlic and toss (or stir) until it just starts to turn color. Remove from heat and IMMEDIATEY add spinach. Toss with a set of tongs to coat the spinach with oil/garlic. Enjoy this healthy green with any meal.
Instructions to make Baby Spinach & Potato Salad:
- Make dressing by mixing all ingredients in a large bowl.
- Peel Potatoes and cut into small pieces. Wash Beans and cut to 4 to 5 cm. Cook Potatoes in salted water. When the Potatoes are half cooked, add Beans and keep cooking until all are cooked.
- Drain the Potatoes and Beans very well, then add to the dressing. Break Fetta into crumbles and mix with Potatoes until well combined.
- Arrange the Baby Spinach on a large plate and place the Potato Salad on top. Alternatively you can mix all together.
- Sprinkle freshly cracked Pepper over and serve.
Toss with a set of tongs to coat the spinach with oil/garlic. Enjoy this healthy green with any meal. If you've heard about spinach nutrition, you know this leafy green powerhouse provides many vitamins and minerals. Enjoy this healthy green with any meal. One should not think of Baby Spinach as any bio-engineered variety of spinach.
So that is going to wrap it up with this special food baby spinach & potato salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
