Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, hummus fatteh #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hummus Fatteh #mycookbook is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hummus Fatteh #mycookbook is something that I have loved my entire life. They are fine and they look fantastic.
Fattet Hummus is a hearty Middle Eastern dish that's usually served as a breakfast or brunch meal. Toasted pita chips, hummus, and garlicky hummus are layered in a deep dish and finished off with a sprinkle of toasted pine nuts and fresh parsley. Fattet hummus or hummus fatteh is a creamy, nutty, savoury chickpea bread pudding. In the Levant (Palestine, Jordan, Syria and Lebanon) it is a popular weekend breakfast/brunch item.
To get started with this particular recipe, we have to first prepare a few components. You can have hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummus Fatteh #mycookbook:
- Get 250 g boiled chickpeas
- Make ready 1 diced bread
- Take 5 tbsp yogurt
- Make ready 2 tbsp Tahini
- Prepare Minced parsley
- Prepare 3 crushed garlic cloves
- Get 3 tbsp olive oil
- Make ready Topping
- Prepare 1 small sliced tortilla
- Make ready 1 Diced tomato
- Prepare 1 pinch minced parsley
- Take 2 tbsp ghee
- Prepare 2 tbsp pomegranate molasses
Hummus Fattah in the Levant is served as a family breakfast, special for holidays and events, or served as an appetizer with basic meals. Fatteh is the Arabic term used for a dish that uses pieces of stale bread as the foundation of the dish. Hummus as you know refers to chickpeas. A fatteh dish has countless variations, with each country having there own version.
Steps to make Hummus Fatteh #mycookbook:
- Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
- Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
- In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
- Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
- Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.
Hummus as you know refers to chickpeas. A fatteh dish has countless variations, with each country having there own version. Instead of chickpeas if you use chicken its called chicken fatteh, with lamb its called lamb fatteh and so on. Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch. This breakfast dish is delicious and festive, yet very straightforward to make.
So that’s going to wrap this up with this exceptional food hummus fatteh #mycookbook recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
