Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, linguine with zucchine, creamy saffron and prawns. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Linguine with zucchine, creamy saffron and prawns is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Linguine with zucchine, creamy saffron and prawns is something that I’ve loved my entire life. They’re fine and they look fantastic.
Bring pot of salted water to the boil and cook pasta according to instructions. Fry onions gently in olive oil. Meanwhile, in a separate pan, cook your large prawns in a little oil. Like other crustaceans, shrimp tend to spoil quickly and are often frozen at sea or even sold cooked.
To begin with this recipe, we have to first prepare a few components. You can have linguine with zucchine, creamy saffron and prawns using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with zucchine, creamy saffron and prawns:
- Take 500 g linguine
- Get 1 small courgette
- Prepare Small chopped onion
- Prepare 150 of cooked prawns fresh or frozen
- Make ready 4 large prawns shell on - optional
- Get Saffron
- Prepare Glug of white wine
- Take 2 Tablespoons single cream
- Make ready to taste Salt
- Prepare Olive oil
- Get Fresh parsley
Salt the pasta water well, add the linguine and cook the pasta for a minute less than the instructions suggest. Add the cream, parmesan and the lemon zest to the saffron and stir over a medium heat until simmering. Add the chives, prawns and cook for a further minute until heated through. Peel the prawns, leaving the tails on.
Steps to make Linguine with zucchine, creamy saffron and prawns:
- Bring pot of salted water to the boil and cook pasta according to instructions. Fry onions gently in olive oil. Wash and slice courgette. When onion is soft, add courgette, cook for 1-2 minutes on medium heat. Meanwhile, in a separate pan, cook your large prawns in a little oil. Set a side when cooked. Add other prawns to sauce cook for 2-3 minutes
- Add saffron and stir. Add white wine and let it evaporate. Turn heat down low and add cream. Turn off the heat
- Drain pasta al dente, mix well with the sauce. Serve with prawns on top and fresh parsley 😀
Add the chives, prawns and cook for a further minute until heated through. Peel the prawns, leaving the tails on. Remove the veins and set the prawns aside. Place the saffron into a small bowl. Simmer until reduced by half and then add the cream.
So that is going to wrap this up for this special food linguine with zucchine, creamy saffron and prawns recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
