Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken and porcini mushrooms in a saffron and white wine sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and porcini mushrooms in a saffron and white wine sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken and porcini mushrooms in a saffron and white wine sauce is something that I have loved my entire life.
Fry onions and mushrooms together in some oil on medium heat until the mushrooms release their water. At this point add the chicken Continue cooking and stirring for a few minutes until chicken starts to change colour. Then add saffron, salt and white wine. Fry onions and mushrooms together in some oil on medium heat until the mushrooms release their water.
To get started with this recipe, we have to first prepare a few components. You can have chicken and porcini mushrooms in a saffron and white wine sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and porcini mushrooms in a saffron and white wine sauce:
- Get 500 g chopped chicken breast
- Take 250 g porcini
- Take Small chopped onion
- Make ready Saffron
- Get Good Glug of white wine
- Get Parsley
- Prepare to taste Salt
- Take Olive oil
Our site is wholehearted to bringing you only the best Chicken and porcini mushrooms in a saffron and white wine sauce recipe, we also have wide variety of healthy tips and recipes to try. Learn how to cook Chicken and porcini mushrooms in a saffron and white wine sauce with. Stir in mushrooms and their liquid. Combine the wine and the tomato paste.
Steps to make Chicken and porcini mushrooms in a saffron and white wine sauce:
- Wash and chop mushrooms. Fry onions and mushrooms together in some oil on medium heat until the mushrooms release their water. At this point add the chicken
- Continue cooking and stirring for a few minutes until chicken starts to change colour. Then add saffron, salt and white wine. Turn up heat and let the wine evaporate. Cook for another 5-6 minutes until chicken cooked and tender
- Serve immediately with a good amount of fresh parsley 😊
Stir in mushrooms and their liquid. Combine the wine and the tomato paste. You want the liquid to thicken into a sauce, but if it becomes a bit dry, add a few tablespoons of water or white wine to maintain a medium-thick sauce. Lastly, add chicken to a serving dish, pour the mushroom-saffron sauce into the serving dish mixing with the chicken, and serve. Now add the porcini mushrooms, the reserved soaking liquid, the chopped tomatoes and their juice.
So that is going to wrap this up with this exceptional food chicken and porcini mushrooms in a saffron and white wine sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
