Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quorn “chicken” briyani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Quorn Try this healthier recipe for hyderabadi chicken biryani, made using Quorn Pieces, onion, pepper, dates, cinnamon, turmeric and ginger. Low in fat and saturated fat, and high in protein. Asian Food Curry Recipes Fillets & Pieces Indian Food Quorn Try this healthier recipe for hyderabadi chicken biryani, made using Quorn Pieces, onion, pepper, dates, cinnamon, turmeric and ginger. Low in fat and saturated fat, and high in protein.
Quorn “Chicken” Briyani is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Quorn “Chicken” Briyani is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have quorn “chicken” briyani using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quorn “Chicken” Briyani:
- Make ready Butter / Ghee
- Prepare Basmati Rice (soaked)
- Prepare Red Onion (Diced)
- Take Quorn chicken
- Make ready 2-3 tbsp Curry Powder Mix (coriander, chilli, cumin, fennel, tumeric, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove)
- Prepare Chicken stock
- Get Water
- Take Carrots (diced)
- Get Spinach (diced)
- Prepare Raisins (diced)
- Prepare Cashews/Almonds
Recipes Keralan Curry with Quorn Pieces. Try this meat free version of a classic Keralan Pieces curry recipe, with Quorn Pieces, vegetables and coconut milk. Heat the oil in a large saucepan over a low heat. Cut the chicken into bite-size pieces, tip into a bowl, and add the lemon juice, garam masala, chilli powder and salt.
Instructions to make Quorn “Chicken” Briyani:
- Soak basmati rice for 30minutes
- Make curry paste by adding some water to curry powder mix. Marinade quorn pieces with curry paste.
- Drain rice. Heat butter, onions and raisins in pot. Stir fry rice till fragrant. Add chicken stock, chopped veg, marinated quorn and cover with water. Cover and let it steam for 5-10minutes till rice is cooked.
- When done, leave the pot on the stove for 15 minutes to cool down. Add cashews to serve.
Heat the oil in a large saucepan over a low heat. Cut the chicken into bite-size pieces, tip into a bowl, and add the lemon juice, garam masala, chilli powder and salt. Alternatively, you could serve this vegetable biryani as a side dish to a grilled/pan-fried chicken breast or salmon fillet. A quick and easy midweek meal I make no claim that this vegetable biryani is authentic or traditional in any way. Baked vegetable biryani is an oven baked rich and delicious biryani where all the flavors are sealed within to make the biryani more appetizing and tasty.
So that is going to wrap this up for this special food quorn “chicken” briyani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
