Use-up Celery & Tomato Soup
Use-up Celery & Tomato Soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, use-up celery & tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Use-up Celery & Tomato Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Use-up Celery & Tomato Soup is something which I have loved my whole life.

Think of celery in the same vein as you would fennel and radishes — it adds a nice crunch and flavor to salads, especially when thinly sliced. It's a great way to use up a big bunch of celery, especially when combined with something tart and juicy, like grapefruit. Celery is a key component in the classic Waldorf salad. This homemade coleslaw throws a fresh spin on the dish.

To begin with this recipe, we have to first prepare a few components. You can cook use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Celery & Tomato Soup:
  1. Take 1 tbsp vegetable oil
  2. Prepare 2 onions, chopped
  3. Prepare 3 cloves garlic, chopped
  4. Get 8 sticks celery, chopped
  5. Take 350 g tomatoes, chopped
  6. Take 1 x 400 g tin chopped tomatoes
  7. Take 250 g new potatoes, diced
  8. Prepare 1 litre vegetable stock (I used Marigold powder)
  9. Prepare 1 tsp smoked paprika
  10. Prepare 1 tsp dried thyme
  11. Get 1 tbsp dried oregano
  12. Prepare 1/2 tsp hot chili flakes
  13. Make ready 2 bay leaves
  14. Make ready Salt
  15. Prepare Ground black pepper
  16. Take 1/2 tsp brown sugar
  17. Take Crème fraîche (optional)
  18. Take Chopped parsley (optional)

Just make a salmon salad sandwich spread - but forget the bread and the spoon, if you'd like. Scoop these healthy dips with celery. use up celery - Another advantageous asset of celery for wellness is to be able to over come cholesterol in a person's body. Waldorf salad contains apples, celery, walnuts and mayonnaise. Sauté chopped celery stalks and leaves along with onions for a start of just about any casserole.

Steps to make Use-up Celery & Tomato Soup:
  1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
  2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
  3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
  4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
  5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

Waldorf salad contains apples, celery, walnuts and mayonnaise. Sauté chopped celery stalks and leaves along with onions for a start of just about any casserole. This Celery Salad is a handy recipe to use up leftover celery we all have lurking at the back of the fridge, usually buying a whole bunch only to use just one or two stalks for a recipe. It's sort of pickled, sort of salsa/relish-like, and seriously good! Celery is an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing.

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