Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti with salmon, saffron and pistachio nuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Spaghetti with salmon, saffron and pistachio nuts is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spaghetti with salmon, saffron and pistachio nuts is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with salmon, saffron and pistachio nuts using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with salmon, saffron and pistachio nuts:
- Make ready 500 g spaghetti
- Make ready 100 g smoked salmon
- Get Saffron
- Make ready Unsalted, peeled pistachio nuts
- Make ready Spoonful cream
- Make ready Olive oil
- Make ready to taste Salt
Cover with clingwrap and set aside. Melt the butter and add the flour to form a roux. Add tomato and salmon to the pan and stir briefly. Drain, then place pasta in the pot with the salmon and gently fold ingredients together.
Steps to make Spaghetti with salmon, saffron and pistachio nuts:
- Cook pasta according to instructions in salted water. Chop up salmon and fry gently in oil for 2-3 mins
- Add saffron and cook for another min or so
- Stir to mix the saffron
- Add cream, sprinkle of nuts and a ladle of pasta cooking water, stir and simmer on low for 2 mins
- Drain pasta al dente and add to sauce. Mix well and serve
- Finish off with more pistachio nuts
Add tomato and salmon to the pan and stir briefly. Drain, then place pasta in the pot with the salmon and gently fold ingredients together. Season generously with pepper and, if needed, salt. Combine pistachios, panko bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined. Two of the most important ingredients in the Sicilian kitchen are ricotta and pistachios.
So that’s going to wrap this up with this special food spaghetti with salmon, saffron and pistachio nuts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
