Prawn Sambal
Prawn Sambal

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn sambal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn Sambal is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Prawn Sambal is something which I’ve loved my whole life.

DIRECTIONS Mix the pounded ingredients with the chilli paste and salt. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted.

To get started with this recipe, we must first prepare a few components. You can cook prawn sambal using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Sambal:
  1. Take Prawn (skinned & cleaned) 500grm
  2. Get Potato 2 - diced & fried
  3. Make ready Garlic Ginger paste
  4. Get Onion 2 - sliced
  5. Make ready Tomato 1 - sliced
  6. Get Dry chilli - blended
  7. Make ready 3 tbspn Oil
  8. Prepare to taste Salt
  9. Take to taste Sugar

Sambal Udang (Prawn Sambal) Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime leaves. Prawn Sambal (or Sambal Udang, Sambal Shrimp) relies heavily on one of Malaysia's favorite ingredients, Sambal Sauce. The spicy sauce is a staple in Malaysian cooking. The very basic sauce, Sambal Oelek, is a paste made with fiery red chiles and plus a little salt and/or vinegar.

Steps to make Prawn Sambal:
  1. Add oil in a wok/pan. Add onion. Fry until it turn glassy. Add garlic ginger paste. Cook until oil breaks. Add dry chilli paste. Cook until oil breaks.
  2. Add prawns. Mix well. Cook for 2 minutes. Add salt, sugar tomato and fried potato. Stir and mix well. Cook until the gravy thickens (5 to 15min)
  3. This dish can be served with rice.

The spicy sauce is a staple in Malaysian cooking. The very basic sauce, Sambal Oelek, is a paste made with fiery red chiles and plus a little salt and/or vinegar. How to Make Prawn Sambal Saute the pounded ingredients in low fire until fragrant. Add in prawns and combine with the sauce. Add in tamarind juice, salt and sugar to taste.

So that’s going to wrap it up for this exceptional food prawn sambal recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!