Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pork medallions with garlic and herb crust with saffron mash. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Peel chop and boil potatoes in salted water. When cooked, drain, mash with butter, add saffron, mash some more and set a side in a warm place In a mini chopper, whizz up bread, garlic and herbs to get yummy breadcrumbs Wash and dry pork. In a small bowl mix together the herbs, garlic, and salt and pepper. Rub all over the pork, pressing the mixture into the meat so it adheres well.
Pork medallions with garlic and herb crust with saffron mash is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pork medallions with garlic and herb crust with saffron mash is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pork medallions with garlic and herb crust with saffron mash using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork medallions with garlic and herb crust with saffron mash:
- Get 2-3 good sized, good quality potatoes
- Take 8 medallions
- Get Stale bread (50 g or so)
- Get Clove garlic
- Take Fresh parsley
- Take Fresh rosemary
- Make ready Saffron
- Take Knob butter
- Prepare to taste Salt
- Get Olive oil
Add oil to pan; swirl to coat. Line a large baking pan or roasting pan with foil and place a rack in the pan. Place the roast on the rack and sprinkle lightly with salt and pepper. Combine the herbs, garlic, and olive oil and mix well.
Instructions to make Pork medallions with garlic and herb crust with saffron mash:
- Peel chop and boil potatoes in salted water. When cooked, drain, mash with butter, add saffron, mash some more and set a side in a warm place
- In a mini chopper, whizz up bread, garlic and herbs to get yummy breadcrumbs
- Wash and dry pork. Fry in oil on medium heat for 4-5 mins turning frequently, salt to taste. Place on foil. Add breadcrumbs, press down firmly.
- Place under hot grill until brown
- Plate up and enjoy :)
Place the roast on the rack and sprinkle lightly with salt and pepper. Combine the herbs, garlic, and olive oil and mix well. Curious about cooking pork chops in zero carb whiskey sauce? Pork Chops in Creamy Irish Whiskey Sauce. Place pork on a grill rack coated with cooking spray.
So that’s going to wrap this up for this exceptional food pork medallions with garlic and herb crust with saffron mash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
