Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garganelli with prawns, saffron and round courgette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Garganelli with prawns, saffron and round courgette is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Garganelli with prawns, saffron and round courgette is something that I’ve loved my whole life.
Great recipe for Garganelli with prawns, saffron and round courgette. I used round courgette which has a slightly sweeter taste, but the long courgette works fine. Cook the pasta al dente in salty water and when you drain it leave a little cooking water in the sauce pan. Add the pesto and the prawns with the tomatoes and stir well with the pasta.
To get started with this recipe, we must first prepare a few components. You can have garganelli with prawns, saffron and round courgette using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garganelli with prawns, saffron and round courgette:
- Get 400 g garganelli (or other similar egg pasta)
- Get Half a round courgette
- Take Small onion
- Take Saffron
- Prepare 150 g prawns
- Get Spoonful single cream
- Prepare Glug of wine
- Take Olive oil
- Prepare to taste Salt
- Prepare Fresh parsley to serve
Pasta with zucchini and prawns or shrimps is a popular summer pasta dish. Of course, there are different versions of this recipe. Some include ingredients like saffron or cream or tomatoes or other veggies. This version is a very simple one.
Instructions to make Garganelli with prawns, saffron and round courgette:
- Prep the onions and courgette. Dice courgette, chop onion. Start to cook the pasta in salted water according to instructions
- Fry onion gently in oil. When nearly soft, add the courgette and saffron. Cook for 2-3 mins.
- Add wine and let it evaporate. Add prawns and cook for 2-3 mins. Add spoonful of cream and a spoonful of pasta cooking water. Cook for another min or so
- Drain pasta, add to sauce, mix well
- Serve immediately with some fresh parsley :)
Some include ingredients like saffron or cream or tomatoes or other veggies. This version is a very simple one. Add the garlic, chilli and prawns, then cook until the prawns are cooked through. Take off the heat and squeeze over the lemon juice. Drain the pasta once cooked, reserving a little cooking liquid.
So that is going to wrap this up for this exceptional food garganelli with prawns, saffron and round courgette recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
