Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry:
Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry:

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach chana dal curry (daal palak) ( spinach & split chickpea curry:. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is something which I have loved my whole life. They’re fine and they look wonderful.

Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Allow the pressure to release naturally. Chana dal is either boiled or pressure cooked till soft and whole. Fresh spinach is roughly chopped and cooked in ginger infused oil.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach chana dal curry (daal palak) ( spinach & split chickpea curry: using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach chana dal curry

(Daal Palak) ( spinach & split chickpea curry::

  1. Get 1/2 cup chana dal
  2. Prepare 270 g baby spinach (washed well drain and chopped)
  3. Take 2 & 1/4 cup water
  4. Get 4 Tbsp oil
  5. Take 1 onion, diced
  6. Take 1 tsp ginger & garlic mince
  7. Prepare 2 Tomato finely chopped or use half canned Tomato
  8. Prepare 1 tsp turmeric powder
  9. Prepare 1 tsp coriander powder
  10. Make ready 2-3 pinch garam masala powder
  11. Get 1/8 tsp red chili powder (or more if you like it spicy)
  12. Make ready to taste Salt
  13. Get Some fresh coriander

Stir and bring to a simmer. When the dal has finished cooking, add the spinach mixture and stir well. Let us check the step by step easy recipe of dal palak or spinach dal. Recipe of Dal Palak (Spinach Dal) with step by step photos.

Steps to make Spinach chana dal curry

(Daal Palak) ( spinach & split chickpea curry::

  1. First rinse the chana dal 2-3 times. - Add 2 & 1/4 cup water and chana dal in a medium-size saucepan. Bring to a boil and let cover & simmer 20-25 minutes until the dal cooked and there is almost no water left. Remove from heat and drain excess water if needed. Set aside.
  2. Heat 4 Tbsp of oil in a large skillet over medium heat. Add onion and sauté for 3-5 minutes, or until soft. Next, add the garlic and ginger. Cook for another 2-3 minutes.
  3. Add the chopped tomato, all spices and cook until the tomatoes become soft, stirring regularly. - While the tomatoes are cooking, add washed and drained spinach fry well till all spinach water dry well and all oil come up to the surface
  4. Add the boiled chana dal to the skillet and continue to cook for another 5-7 minutes, stirring regularly until the spinach is soft. You can cook it longer if you prefer a less soupy consistency. Taste and adjust salt if needed. - Sprinkle garam masala powder cover and simmer low flame for about 5-6 mins. - - Serve topped fresh coriander with naan, paratha, roti or rice. - Enjoy !

Let us check the step by step easy recipe of dal palak or spinach dal. Recipe of Dal Palak (Spinach Dal) with step by step photos. For dal palak recipe we will need following ingredients: Spinach (palak) washed and chopped, yellow moong dal, chopped tomato, garlic, ginger, green chilies, lemon and salt to taste. Dal Palak is an easy and nutritious recipe of spinach with pigeon pea lentils. It is also one of the popular Indian lentil recipes as it combines the goodness of the pigeon pea lentils (known as arhar dal or tuvar dal in Hindi) as well as spinach (called as palak in Hindi).

So that’s going to wrap it up with this special food spinach chana dal curry (daal palak) ( spinach & split chickpea curry: recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!