Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan red lentil dhal. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Red Lentil Dhal is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Red Lentil Dhal is something that I have loved my entire life. They are nice and they look fantastic.

A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. Comforting Red Lentil Dahl Lentils have gained some hype over the last couple of years, as they are a member of the legume family and a great source of plant-based protein. Lentils come in many varieties, the most common being brown, green, red, and black.

To get started with this recipe, we must first prepare a few components. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Get 275 g red lentils
  2. Prepare 1 onion, finely diced
  3. Take 3 garlic cloves, finely diced
  4. Get 2 tsp ginger, grated
  5. Make ready 2 tsp ground cumin
  6. Prepare 2 tsp turmeric
  7. Make ready 2 tsp garam masala
  8. Prepare 1/2 tsp paprika
  9. Make ready 1 tsp coriander, chopped
  10. Get to taste Salt
  11. Take 1 can coconut milk
  12. Make ready 500 ml vegetable stock
  13. Take 1 can chopped tomatoes
  14. Make ready 2 tbsp Olive oil
  15. Make ready Lemon juice, to garnish
  16. Take Chapatti bread, to serve
  17. Get Rice, to serve
  18. Prepare Spinach, to serve

There's almost nothing I love more than being away for a weekend and coming back to a fully stocked freezer. The BEST Red Lentil Dahl (dhal, dal, daal)! I love Lentil Dahl (or is it dal, dhal, daal?). Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter.

Steps to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

I love Lentil Dahl (or is it dal, dhal, daal?). Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. You can throw just about any vegetable into this vegan red lentil dal (spinach, kale or diced potatoes work particularly well!) so it's a great meal for clearing out the fridge and using up what you have around. Add more or less red chili pepper flakes depending on how hot you like your Dal.

So that’s going to wrap it up with this exceptional food vegan red lentil dhal recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!