Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon fish steak with fresh salad and lemon sauce. #mycookbook. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Put some butter in a hot pan, let the butter get hot enough then start cooking your steak, add the garlic. Here is how you can achieve that. The salmon should no longer be translucent but still moist in the center. Top the greens with a piece of salmon, drizzle with the desired amount of lemon dijon vinaigrette and serve.
Salmon fish steak with fresh salad and lemon sauce. #mycookbook is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Salmon fish steak with fresh salad and lemon sauce. #mycookbook is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salmon fish steak with fresh salad and lemon sauce. #mycookbook using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fish steak with fresh salad and lemon sauce. #mycookbook:
- Take Fish stake
- Make ready 1 salmon steak
- Prepare 50 g butter
- Get 5 cloves garlic
- Take Salt pepper
- Take Apple vinegar
- Take Olive oil
- Get Paprika
- Take Sauce
- Get 1 lemon juice
- Prepare 2 tbs olive oil
- Make ready 2 smashed cloves of garlic
- Make ready Salad
- Make ready 1 diced onion
- Make ready 1 diced tomato
- Take 1 Lemon juice
- Get 2 tbs olive oil
- Get Salt
- Get Parsley
Instructions Pat the salmon filets dry with a paper towel. In a large skillet over medium-high heat, heat oil and butter. Add garlic, lemon juice, honey, and red pepper flakes. Four of the best accompanying flavors to salmon are all combined in this super sauce - white wine, lemon, butter and fresh herbs.
Steps to make Salmon fish steak with fresh salad and lemon sauce. #mycookbook:
- Wash the steak, dry it, then salt it, let the steak in the oil and the vinegar for quite enough time (20 minutes)
- Put some butter in a hot pan, let the butter get hot enough then start cooking your steak, add the garlic. Let the steak cook for about 5 minutes for each side. (Don't forget to wash the steak with the melted butter while cooking)
- Prepare your salad with mixed the salad ingredients all together.
- Also, Prepare the sauce by mixing sauce ingredients all together. (It is such simple as it looks)
- Start plating, you can dress the plate with parsley and grilled garlic. Also, you can add some of the oil left in the pan. And you're done.
Add garlic, lemon juice, honey, and red pepper flakes. Four of the best accompanying flavors to salmon are all combined in this super sauce - white wine, lemon, butter and fresh herbs. Served with a luscious white wine and lemon butter sauce, the salmon is coated with a punch of fresh, aromatic flavor. Salt and pepper - so the salmon isn't bland.; Olive oil - to help brown the salmon and prevent sticking.; Chicken broth - to create a sauce. White wine will work great too.
So that’s going to wrap this up with this special food salmon fish steak with fresh salad and lemon sauce. #mycookbook recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
