Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white chocolate and green tea muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
White Chocolate and Green Tea Muffins is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. White Chocolate and Green Tea Muffins is something which I’ve loved my entire life.
On-trend matcha perfectly balances the sweetness of white chocolate. Rich in antioxidants, matcha green tea is said to boost immunity while also increasing energy and concentration. White vanilla chocolate adds just enough sweetness in this recipe for deliciously fluffy muffins, which make a great on-the-go snack. Sieve the flour, green tea powder, and baking powder into the mixture; stir well with a rubber or wooden spatula until evenly mixed.
To get started with this recipe, we must first prepare a few components. You can have white chocolate and green tea muffins using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Chocolate and Green Tea Muffins:
- Take 100 g unsalted butter
- Prepare 90 g cane Sugar
- Take 1 egg
- Make ready 125 ml milk
- Make ready 185 g cake flour
- Prepare 1 pinch salt
- Get 1 1/2 tsp Baking Powder
- Take 2 Tbsp Green Tea MATCHA powder
- Take 1/2 cup to 1 cup chunked white chocolate
Green tea & white chocolate muffins. I know green tea muffins can look a bit off-putting. I admit the colour is a bit weird and that tea is usually meant to be in a mug, but the boldness of the idea is exactly what I love about it. Line muffin pan with baking cups.
Steps to make White Chocolate and Green Tea Muffins:
- Preheat oven to 340F. Warm milk to body temperature and butter to room temperature. Shift dry ingredients together.
- Beat butter until fluffy then add sugar and beat more. Add the beaten egg slowly, then add warmed milk slowly until well combined.
- Fold dry ingredients into the mixture.
- Pour the batter into the muffin pan. Insert chunked chocolate into the batter.
- Bake for about 25 minutes.
- So green!
- Yum!
I admit the colour is a bit weird and that tea is usually meant to be in a mug, but the boldness of the idea is exactly what I love about it. Line muffin pan with baking cups. Sift flour, green tea powder and baking powder together. Remove from the microwave and stir until fully melt. Hailing from Japan, matcha is a finely ground powder of pure green tea leaves.
So that is going to wrap it up for this exceptional food white chocolate and green tea muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
