Risotto with pancetta and saffron
Risotto with pancetta and saffron

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, risotto with pancetta and saffron. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The saffron and pancetta risotto is an explosion of flavors that are able to create a delicate first course but, at the same time, tasty and delicious. The risotto will be creamy, balanced and full-bodied at the right point. Add the saffron halfway through cooking. Once the rice is fully cooked, stir in Parmesan cheese, pancetta, and butter.

Risotto with pancetta and saffron is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Risotto with pancetta and saffron is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have risotto with pancetta and saffron using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Risotto with pancetta and saffron:
  1. Get 100 grams arborio rice(usually 80-100 grams are for one person)
  2. Take 50 grams pancetta or smoked bacon
  3. Take Half teaspoon saffron
  4. Take 2 spoons extra virgin olive oil
  5. Make ready 1 little bit of parmiggiano reggiano
  6. Prepare Half small onion
  7. Prepare Vegetable stock
  8. Get 25 ml white wine (not necessary)

Download a PDF of the recipe. Tradition has it that in order to make the perfect risotto, you have to use the remaining butter and grated Parmesan cheese. For the saffron risotto with pancetta and burrata, stir in the butter and season to taste with salt. Cover, let stand for a few minutes then serve decorated with burrata on top of the individual servings.

Instructions to make Risotto with pancetta and saffron:
  1. Put the olive oil in a pan with onions and pancetta let them cook
  2. Add the white wine and let the alcohol evaporate
  3. Add the rice and then the vegetable stock little by little and mix everything continuously (put low heat) until it cooks. (It takes about 25 minutes).
  4. When the stock is evaporated and the rice is cooked(it has to be "al dente",not overcooked), just move the risotto in a plate and add some cheese on top. ENJOY :D

For the saffron risotto with pancetta and burrata, stir in the butter and season to taste with salt. Cover, let stand for a few minutes then serve decorated with burrata on top of the individual servings. Add the saffron halfway through cooking. Once the rice is fully cooked, stir in the pancetta, butter and grated Parmesan. Serve straightaway with an additional sprinkle of grated Parmesan.

So that is going to wrap this up for this special food risotto with pancetta and saffron recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!