Quick Stroganoff #mycookbook
Quick Stroganoff #mycookbook

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick stroganoff #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Stroganoff #mycookbook is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Quick Stroganoff #mycookbook is something that I’ve loved my entire life.

This traditional beef stroganoff is a quick and easy favorite. Juicy strips of beef and mushrooms smothered in a rich creamy beef gravy and best of all it's ready in no time at all! This dish is traditionally mixed with sour cream and served over egg noodles for the perfect meal! Why We Love This Recipe In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic.

To begin with this recipe, we must first prepare a few components. You can have quick stroganoff #mycookbook using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Stroganoff #mycookbook:
  1. Prepare 1 Pack beef stir fry strips
  2. Get Onion, 1 finely diced
  3. Take Mushrooms, finely sliced, as many as you like
  4. Make ready Garlic, I used 2 cloves, sliced
  5. Make ready Black Garlic 1 clove (opt)
  6. Prepare Small pot sour cream
  7. Make ready Sunflower oil
  8. Get Butter
  9. Prepare 1 teaspoon Paprika,
  10. Take Black pwpper
  11. Take Salt

Condensed soup is mixed with sour cream and a little ketchup to make the easy, flavorful sauce for this beef Stroganoff. Lean strips of steak are served with the delicious sauce over hot cooked noodles. Add a salad and crusty bread for a satisfying, tasty family meal. Cook noodles according to package directions.

Steps to make Quick Stroganoff #mycookbook:
  1. Sauté onion in oil until golden brown
  2. Add beef strips, leave to brown, stir once browned.
  3. Add garlic, black garlic, stir
  4. Add mushrooms, stir and gook for 5 mins.
  5. Add Paprika and season, stir well
  6. Add butter, stir and then add the cream, stir and cook over a low heat until reduced to a thick creamy consistency.
  7. Serve with rice, potatoes and your favour green veg.
  8. Add

Add a salad and crusty bread for a satisfying, tasty family meal. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Melt butter in a large skillet over medium heat. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.

So that’s going to wrap it up with this exceptional food quick stroganoff #mycookbook recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!