Salmon, saffron and vegetable pie
Salmon, saffron and vegetable pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon, saffron and vegetable pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is how you cook it. Ingredients of Salmon, saffron and vegetable pie. Salmon, saffron and vegetable pie Delicious pie, full of flavour, serve with a nice fresh salad #pie #fish #mainmeal. Gently stir salmon or tuna into the vegetable mixture.

Salmon, saffron and vegetable pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salmon, saffron and vegetable pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon, saffron and vegetable pie:
  1. Take Roll of pastry
  2. Get 250 g mashed potatoes, cooled
  3. Make ready Saffron
  4. Make ready 150 g smoked salmon
  5. Make ready Chopped chives
  6. Prepare 2 eggs (1 to glaze)
  7. Take Half a courgette
  8. Take Olive oil
  9. Get to taste Salt

Salmon pie is a simple but delicious pie made from a combination of salmon, potatoes, onions, seasonings, and baked in a flaky piecrust. One of the most popular recipes on Grow a Good Life around the holidays is Tourtière: A French-Canadian Meat Pie. Season the salmon with salt and white pepper. In a saute pan, add the court bouillon and bring to a simmer.

Steps to make Salmon, saffron and vegetable pie:
  1. Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
  2. Add chives. Separately, wash, slice and fry courgette in oil until brown.
  3. Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
  4. Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)

Season the salmon with salt and white pepper. In a saute pan, add the court bouillon and bring to a simmer. Mix through sour cream, lime juice and chopped chives mixing well and place in refrigerator while salmon cooks. Rub olive oil over the salmon and sprinkle with pepper. After adding a top crust I brushed it with the almond milk in which I'd dissolved a little more saffron.

So that is going to wrap it up with this special food salmon, saffron and vegetable pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!