Spiced Bhindi(Okura) and chickpea Curry(V,GF)
Spiced Bhindi(Okura) and chickpea Curry(V,GF)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spiced bhindi(okura) and chickpea curry(v,gf). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spiced Bhindi(Okura) and chickpea Curry(V,GF) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spiced Bhindi(Okura) and chickpea Curry(V,GF) is something which I’ve loved my entire life. They are fine and they look fantastic.

Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season.

To begin with this recipe, we must first prepare a few components. You can have spiced bhindi(okura) and chickpea curry(v,gf) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
  1. Take 5 tbs Olive oil
  2. Get 400 g Onion sliced
  3. Make ready 500 g Okura trimmed, washed, chopped(Can use frosen Okura)
  4. Get 1 Canned chickpea drained
  5. Prepare 2 Tomatoes diced
  6. Get 1 Red chilli finely chopped or 1/2 tsp chilli powder
  7. Prepare 2 tsp Ground coriander

While vitamin A helps maintain bone and eye health, vitamin C helps wounds heal and keeps your skin healthy. All the more reason to try this bhindi Masala recipe! This curried okra recipe, or bhindi masala, is a simple semi-dry curry featuring fried okra in a fragrantly-spiced tomato-based sauce. There are some ingredients that have the ability to truly divide people.

Instructions to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
  1. Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season. Mix well and keep stirring gently, taking care not to break up the okra. Okra releases a sticky substance when cooked, but keep cooking, stirring gently – this will disappear and the tomatoes will become pulpy, about in 10 mins.
  2. Lower heat, add ground coriander and cook for another 5-10 mins. Add 2 tbsp water, cover and let simmer for another 4-5 mins. Serve with basmati rice or chapati bread.

This curried okra recipe, or bhindi masala, is a simple semi-dry curry featuring fried okra in a fragrantly-spiced tomato-based sauce. There are some ingredients that have the ability to truly divide people. Here is another simple curried Okra or a basic bhindi masala. Add more spices or add some coconut milk for creamy curry. I get Okra from the Indian store and they seem to always have a lot in stock.

So that is going to wrap it up with this special food spiced bhindi(okura) and chickpea curry(v,gf) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!