Pasta with speck (type of cured ham), mushrooms and saffron
Pasta with speck (type of cured ham), mushrooms and saffron

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with speck (type of cured ham), mushrooms and saffron. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta with speck (type of cured ham), mushrooms and saffron is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pasta with speck (type of cured ham), mushrooms and saffron is something which I have loved my entire life.

Dice the speck and cook it in a hot pan without any added fat or oil. Add the cream and, stirring with a wooden spoon, cook until it thickens. Cook pasta in boiling salted water until al dente. Meanwhile, in a large skillet, combine sliced large yellow onion with olive oil; season with salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook pasta with speck (type of cured ham), mushrooms and saffron using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pasta with speck (type of cured ham), mushrooms and saffron:
  1. Get 500 g pasta
  2. Prepare 100 g Speck
  3. Take 100 g Mushrooms
  4. Get Small chopped onion
  5. Get Saffron
  6. Make ready White wine
  7. Prepare Olive oil
  8. Make ready Just a touch of double cream

Allow mushrooms to soften slightly. stir in cream and allow to simmer. Put pasta in salted boiling water and cook to taste Drain pasta and stir through cream sauce. Add cracked black pepper to taste and stir the pasta and sauce through well and serve hot. Heat a large pot of water to boil for the pasta.

Instructions to make Pasta with speck (type of cured ham), mushrooms and saffron:
  1. Cook pasta according to instructions. Be ready to drain 1 min before cooking time. Chop onion and fry gently in oil, add mushrooms, saffron and fry for 4-5 mins. Add finely chopped speck (if using pancetta, add at same time as mushrooms) stir and throw in a glug of wine, cook on high for 1 min
  2. Near the end of cooking, add a touch of cream to the sauce. Tablespoon or so is more than enough. Drain pasta with a min to go and finish the cooking inside the sauce. Serve with Parmesan if you fancy it :)

Add cracked black pepper to taste and stir the pasta and sauce through well and serve hot. Heat a large pot of water to boil for the pasta. Pasta with zucchini flowers usually includes the zucchini themselves, cut into small rings, cubes or slices. Saffron is another popular ingredient in zucchini flower pasta recipes. And for a touch of meat, Italians will add pancetta, speck, ham or sausage.

So that’s going to wrap it up for this exceptional food pasta with speck (type of cured ham), mushrooms and saffron recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!