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Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my saffron tumeric rice with cod, prawns and veg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Take the fish out on its own and with a fork break it up into bits.not the prawns. Add the fish and mix in. I mention that they are optional but I honestly would not leave them out. In a large bowl rinse the rice with cool water a few times to get rid of the extra starch.

My Saffron tumeric Rice with cod, prawns and veg is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. My Saffron tumeric Rice with cod, prawns and veg is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my saffron tumeric rice with cod, prawns and veg using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Saffron tumeric Rice with cod, prawns and veg:

1. Get 23 cups Basmati cooked rice
2. Get 2 pieves of Cod
3. Prepare 1/2 cup king prawns
4. Prepare 1 cup mixed veg, ie peas green beans,diced small carrot
5. Take 1 pinch Saffron
6. Take 1/2 Tsp Tumeric
7. Take to taste Salt and pepper
8. Get 2 tsp oil
9. Make ready 1/2 onion diced

Now without any further ado, here is vegan turmeric saffron rice recipe that I prepared with the rice cooker. Add the chorizo/sausage and fry a little (Never boil the chorizo). Add rice and about half of the stock. If you like a bit more spice or flavour, at this point you can add a bit of balsamic/lee and perrins, red wine/sherry etc.

Instructions to make My Saffron tumeric Rice with cod, prawns and veg:

1. Cook the rice and give it a cold rinse water
2. Dry the rice or leave it to dry
3. Steam Cook the fish and veg for 20 minutes. Then take the lid off and drain some of the water off. Cook high for 5 minutes to help dry.
4. Strain the excess water off.
5. Let it cool down and leave for a bit
6. Add to the rice the saffron, tumeric and the 1tsp oil mix in well so all the rice is covered.
7. In a wok ot deep frying pan heat up 1 tbls oil and fry the onions until soft and cooked.
8. Add the rice and fry for 1 minute mixing it in with the onions.
9. Take the fish out on its own and with a fork break it up into bits.not the prawns.
10. Add the fish and mix in.
11. Lastly add the veg and prawns and mix in with the rice stir fry for 2 minutes then gently stir in the veg and prawns.
12. Serve Hot. With a side salad, spinach, lettuce with a little squeeze of lemon onto the salad
13. Use a bowl and press down to get the rice mixture to be that shape. 😀

Add rice and about half of the stock. If you like a bit more spice or flavour, at this point you can add a bit of balsamic/lee and perrins, red wine/sherry etc. Turmeric is often seen as the most affordable option between the two, but also can be more limited in the kitchen whereas saffron can be a bit more versatile given its sweet and savory notes. Add chopped tomatoes, dry mint, salt, pepper, and two cups of water, bring to a gentle boil. In a large bowl, mix the ground beef, grated onion, chickpea flour, turmeric, dried mint, salt, and pepper, using your hand.

So that’s going to wrap it up for this exceptional food my saffron tumeric rice with cod, prawns and veg recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!