Bubur Lambuk Ayam (Spiced Chicken Porridge)
Bubur Lambuk Ayam (Spiced Chicken Porridge)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I have loved my whole life.

Bubur Lambuk Ayam (Spiced Chicken Porridge). Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the. Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk.

To begin with this recipe, we must prepare a few ingredients. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Prepare 200 g basmati rice
  2. Prepare 2 liters water
  3. Prepare 4 pieces boneless chicken thighs (cubed)
  4. Prepare 60 g dried shrimps
  5. Get 500 ml coconut milk
  6. Get 2 bunch corianders (Chopped)
  7. Prepare 2 red chillies (Thinly sliced)
  8. Make ready 2 carrots (Peeled and medium diced)
  9. Make ready 1 yellow onion (Chopped)
  10. Prepare 4 garlic cloves (Chopped)
  11. Prepare 1 small ginger (Skin off and thinly Sliced)
  12. Take 1 stalk lemongrass (Pound)
  13. Take 4 stalks pandan leaves
  14. Prepare 2 whole cinnamon sticks
  15. Prepare 3 whole star anises
  16. Take 2 whole cloves
  17. Make ready 4 whole cardamoms
  18. Get 1 teaspoon whole cumin seeds
  19. Prepare 1 teaspoon coriander powder
  20. Make ready 1/2 teaspoon cumin powder
  21. Prepare 1/2 teaspoon black pepper powder
  22. Make ready 3 tablespoon Ghee
  23. Make ready Salt

Spiced Porridge (Bubur Lambuk) This year's Ramadhan, is the first year that all mosques in SG are closed, and nationwide are staying home as part of the Circuit Breaker. Asian flavourful porridge rich with spices. Sauté the garlic, onion, ginger, star anise, cinnamon, cardamom, clove and coriander until aromatic. Add in the rice with water into the pot; bring to a boil and stirring occasionally, until the rice is soft and is the consistency of porridge.

Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Use a big pot and put fire on medium heat.
  2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
  3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
  4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
  5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
  6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
  8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
  10. Porridge is ready to be served.

Sauté the garlic, onion, ginger, star anise, cinnamon, cardamom, clove and coriander until aromatic. Add in the rice with water into the pot; bring to a boil and stirring occasionally, until the rice is soft and is the consistency of porridge. After that add the chicken and cook it until it becomes soft and tender. Looking for the perfect Spiced Porridge (Bubur Lambuk) recipe? look no further! We provide you only the perfect Spiced Porridge (Bubur Lambuk) recipe here.

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