Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tangy smoked salmon mousse for party starters. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tangy Smoked Salmon mousse for party starters is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tangy Smoked Salmon mousse for party starters is something that I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Tangy Smoked Salmon mousse for party starters. I made this deliciously simple smoked salmon mousse or paté and used it as a christmas starter, but it would work for any special party meal. Then I folded the edges of the smoked salmon over the top, followed by the clingfilm. I chilled the mousse like this, then inverted onto a platter and removed the clingfilm.
To begin with this recipe, we have to first prepare a few ingredients. You can have tangy smoked salmon mousse for party starters using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tangy Smoked Salmon mousse for party starters:
- Get 350 gr smoked salmon
- Prepare 100 gr crème fraîche
- Prepare 100 gr cream cheese
- Make ready 1 bunch fresh dill
- Get 1 small jar capers
- Prepare 1 large lemon + zest of half
- Prepare Salt and pepper
Visit our salmon recipe and info hub, too. This colourful Christmas starter uses beetroot and colourful citrus zest to produce a beetroot-cured salmon. Roasted New Potatoes stuffed with Smoked Oyster and Hazelnut Butter Herb crusted Scallops with Pickled Ginger and English Cucumber. Scallop and Boursin vol au vent Smoked Duck in Phyllo Purses.
Instructions to make Tangy Smoked Salmon mousse for party starters:
- Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before.
- Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!
Roasted New Potatoes stuffed with Smoked Oyster and Hazelnut Butter Herb crusted Scallops with Pickled Ginger and English Cucumber. Scallop and Boursin vol au vent Smoked Duck in Phyllo Purses. Cajun Veal Roulade on Crostini with Spicy Cranberry Relish. Keep the leftover veg in the fridge to have with cold cuts over Christmas Smoked Salmon Terrine This impressive smoked salmon terrine makes a beautiful centrepiece for a special occasion. Encased in slices of silky smooth salmon is a light mousse made up of cream cheese and more salmon with the flavours of dill, horseradish and pink peppercorns to really bring it alive.
So that’s going to wrap it up with this special food tangy smoked salmon mousse for party starters recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
