HANAMI DANGO Cookies
HANAMI DANGO Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hanami dango cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

HANAMI DANGO Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. HANAMI DANGO Cookies is something that I have loved my entire life. They’re fine and they look fantastic.

Shift together flour and corn starch. Microwave the butter until it's melted. Combine the sugar and butter together. Hanami dango are a sweet treat that is eaten during Hanami.

To begin with this recipe, we must first prepare a few ingredients. You can have hanami dango cookies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make HANAMI DANGO Cookies:
  1. Prepare 100 g Unsalted butter
  2. Take 60 g Sugar
  3. Take 130 g Cake Flour
  4. Get 20 g Corn starch
  5. Get to taste Vanilla extract,
  6. Get 2 tsp Kinako soy bean flour
  7. Take 1 tsp Matcha green tea powder
  8. Prepare Sufficient amount of Confectioners' sugar, to roll out

It is shockingly easy, requiring only four basic ingredients. Dango is a type of sweet that is essentially like balls of rice on a skewer, very similar to mochi. Hanami dango is also gluten free and vegan! The pink and white sweet dumplings consist of sweetened rice flour, and the green one has a mild earthy taste as it is mixed with yomogi (mugwort) grass.

Instructions to make HANAMI DANGO Cookies:
  1. Preheat oven to 350F. Shift together flour and corn starch.
  2. Microwave the butter until it's melted. Combine the sugar and butter together.
  3. Combine flour and corn starch with a spatula.
  4. Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls.
  5. Place each color of cookie dough through wooden skewers. Place on the parchment paper.
  6. Wrap handle of skewer in an aluminum foil so it does not catch fire.
  7. Bake about 10 minutes. The cookies shouldn't be browned.
  8. When it cooled, roll in confections' sugar.

Hanami dango is also gluten free and vegan! The pink and white sweet dumplings consist of sweetened rice flour, and the green one has a mild earthy taste as it is mixed with yomogi (mugwort) grass. You can find pop-up food stalls that sell hanami dango during the cherry blossom season. In Japan, the end of March to April is the time of viewing and appreciating cherry blossoms ("hanami"). People go to parks where a lot of cherry trees are and eat and drink under the trees.

So that’s going to wrap it up for this exceptional food hanami dango cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!