Meal Prep: Fish, Bean, Vegetables
Meal Prep: Fish, Bean, Vegetables

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, meal prep: fish, bean, vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Meal Prep: Fish, Bean, Vegetables is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Meal Prep: Fish, Bean, Vegetables is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meal prep: fish, bean, vegetables using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meal Prep: Fish, Bean, Vegetables:
  1. Make ready 1 onion diced
  2. Get 2 carrots diced
  3. Get 2 stalks celery diced
  4. Prepare 3 cloves garlics
  5. Take 1 can diced tomatoes
  6. Get 1 can cannellini beans
  7. Make ready 1 vegetables stock cube
  8. Prepare 2 tablespoons thyme
  9. Take Salt and pepper
  10. Take 1 handful parsley
  11. Take 6 sea bass filet

Substitute spinach, chicory, chard or any other leafy green for the escarole or kale, and any leftover cooked (or canned) beans for the white beans in this healthy Italian wedding soup recipe. The high-protein lunches in this meal-prep plan are easy options for anyone looking for healthy lunch ideas and are particularly helpful if you're trying to lose weight. Drizzle with oil, sprinkle with herbs and salt, and toss to coat. Cover tightly with plastic wrap and foil; freeze until ready to bake.

Instructions to make Meal Prep: Fish, Bean, Vegetables:
  1. Fry onions with olive oil till translucent. Add carrot, celery and garlics. Fry vegetables till garlic is fragrant.
  2. Add tomatoes, stock and thyme. Bring mixture to boil. Simmer for 15 min.
  3. Add bean and bring soup to boil. Put soup base in a freezer friendly box.
  4. On the day for the meal, heat up your soup, add a hand of parsley and bring it to simmer for 15 min. In the meanwhile, season sea bass with salt and pepper. Fry them up and serve on top of the soup!

Drizzle with oil, sprinkle with herbs and salt, and toss to coat. Cover tightly with plastic wrap and foil; freeze until ready to bake. When ready to bake, thaw dish in refrigerator overnight. With healthy grains, vegetables and proteins, these meal prep salads are perfect for lunch. Making them ahead will ensure that you get an extra serving of veggies in your day!

So that is going to wrap this up with this special food meal prep: fish, bean, vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!