Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, # name (rice) contest
24/6/18
rose saffron rice pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Name (Rice) contest
24/6/18
Rose saffron rice pudding is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. # Name (Rice) contest
24/6/18
Rose saffron rice pudding is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook # name (rice) contest
24/6/18
rose saffron rice pudding using 1 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make # Name (Rice) contest
24/6/18
Rose saffron rice pudding:
- Prepare 2 cup rice washed and soaked 1 tin condensed milk (milk maid) 1/2 litre milk 2 teaspoon of Rose essence 1 bar white chocolate Few strands of saffron soaked in hot milk. Grated Pistachios to garnish
Instructions to make # Name (Rice) contest
24/6/18
Rose saffron rice pudding:
- In a pan boil 4 cups of water and bring it to boil. Add rice once boiled and let it cook until its mushy and sticky. (If needed add more water but don’t add too much.)
- Add condensed milk and white chocolate and mix the pudding thoroughly.
- Remove from heat and divide in two parts.
- Add saffron water to one part and rose essence in another
- Assemble in a serving bowl and garnish with pistachios and rose petals.
So that is going to wrap this up for this special food # name (rice) contest
24/6/18
rose saffron rice pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
