Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and butternut curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Butternut Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken and Butternut Curry is something which I have loved my entire life.
Saute chicken in a large pot until browned, then remove. Meanwhile, make rice in a rice cooker. Add broth, coconut milk, curry powder, turmeric and salt to pot of veggies, bringing to a boil. While the chicken is cooking, melt butter in a skillet over medium heat.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and butternut curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Butternut Curry:
- Prepare Oil, for frying
- Get 2 cups Grated butternut
- Get Salt
- Make ready 2 Red Onion, grated
- Get 2 tbsp Curry paste
- Take 1 Can, peeled and chopped tomatoes
- Prepare 4 Chicken breasts, diced
- Prepare 400 ml Coconut milk
- Prepare 1 cup peas
- Take 1 cube chicken stock
- Get 200 grams cup Baby spinach
Instructions Heat a large frying pan or wok with oil and place over a high heat. Finish the Curry Add the chicken stock to the pot, scraping up any browned bits stuck to the bottom, and bring to a boil. Reduce heat and season with salt, pepper, cumin, cayenne, and turmeric. Comfort, flavor, and ease describe this chicken butternut squash red curry recipe.
Steps to make Chicken and Butternut Curry:
- Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
- Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
- Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.
Reduce heat and season with salt, pepper, cumin, cayenne, and turmeric. Comfort, flavor, and ease describe this chicken butternut squash red curry recipe. It is full of veggies and uses organic boneless, skinless chicken thighs from Farmer Focus to give this recipe a hearty protein. Seasonally, it's a great Fall or Winter dish because of the butternut squash (I used honeynut squash which is sweeter but slightly harder to find. Add the onion mixture, butternut squash, cauliflower, and chicken back to the pot.
So that is going to wrap this up for this exceptional food chicken and butternut curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
