Saffron Pasta Dough
Saffron Pasta Dough

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, saffron pasta dough. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Combine slightly beaten eggs, olive oil, water, and saffron in a bowl. If making by hand: In a large bowl, combine semolina flour, all-purpose flour, and salt, mix until well combined. Form a well in the center of the flour mixture. Place flour on a marble or wooden work surface.

Saffron Pasta Dough is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Saffron Pasta Dough is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook saffron pasta dough using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Saffron Pasta Dough:
  1. Take 3 eggs
  2. Take 2 cups flour
  3. Take 3/4 cup white wine
  4. Take 1 pinch saffron threads
  5. Get 1 pinch salt
  6. Take 1 Tbsp olive oil (optional)

The dough should remain on the firm side. The addition of too much water will make the dough sheets sticky and harder to handle. Place flour on large hard surface that has been floured. Add more water, in increments of one tablespoon if this does not happen within a minute or so.

Instructions to make Saffron Pasta Dough:
  1. In a small sauce pan, combine saffron and wine. Bring to boil over medium heat and reduce by half. Remove and let cool.
  2. Pile flour and salt on a working surface. Dig a will in the flour big enough to fit all the eggs.
  3. Add remaining ingredients to the well. Using two fingers, stir the eggs & wine reduction, incorporating a little flour at a time until it is mixed in and a dough forms.
  4. Knead 7-10 min. until the dough is uniform in color and springs back when poked with a finger.
  5. Roll out the dough with a pasta roller or rolling pin, until it is thin enough that you can just see the grain of the counter or color of your hand through it. Cut into desired thickness.
  6. Dust with flour and let dry out a few minute on the counter if cooking right away. If storing for later, let dry out longer or freeze.
  7. Cook in boiling water for 2-4 minutes, depending on thickness.
  8. With pasta roller: start on highest setting and roll dough through 3-4 times, folding over each time. After that, pass dough though without folding, gradually turning down the setting one by one until desired thickness (maybe 1-2?). Dust with flour between each roll or two so it doesn't stick.

Place flour on large hard surface that has been floured. Add more water, in increments of one tablespoon if this does not happen within a minute or so. Roll out in thin sheets with or without a pasta machine, then bake directly in a lasagne with bolognese or bechamel sauce; or make tagliatelle and serve with your favourite sauce. Something so simple with a touch of extravagance! Add eggs and saffron to well and blend with fork.

So that is going to wrap this up with this special food saffron pasta dough recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!