Goulash Polaco
Goulash Polaco

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, goulash polaco. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Goulash Polaco is something which I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. In a Dutch oven or heavy pot bring warm olive oil over medium high heat.

Goulash Polaco is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Goulash Polaco is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have goulash polaco using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Goulash Polaco:
  1. Make ready Diced beef
  2. Get 1 onion
  3. Make ready Maggi, Sal, Pepper, Thyme, Oregano
  4. Prepare Flour
  5. Make ready 3 peppers
  6. Prepare Mushrooms
  7. Get Potatoes

It might be a hearty pasta salad or casserole. My cookbook identifies the recipe as Hungarian, but my husband tells me he's eaten goulash in Poland too, however, in Poland, it is a soup and not served with noodles. I wanted to adapt my usual recipe to make it more like Polish pork goulash or gulasz. The paprika we've bought in Poznań has been darker and spicier (not smoked), so that took care of part of it.

Steps to make Goulash Polaco:
  1. Cook onions until tender and potatoes in another pot
  2. Add flour to beef and cook with onions
  3. Once beef is cooked, add water, Maggi, salt, pepper and herbs
  4. Add peppers, mushrooms and cook until beef is tender
  5. Add potatoes and serve

I wanted to adapt my usual recipe to make it more like Polish pork goulash or gulasz. The paprika we've bought in Poznań has been darker and spicier (not smoked), so that took care of part of it. I also (as the name implies) used pork, the most typical Polish protein, rather than beef. Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Serve with macaroni noodles and you've got a meal the whole family will love.

So that is going to wrap this up with this exceptional food goulash polaco recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!