Paneer Tikka
Paneer Tikka

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer tikka. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala. Easy Paneer Tikka Be the first to rate & review!

Paneer Tikka is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Paneer Tikka is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook paneer tikka using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikka:
  1. Get 500 gms paneer diced
  2. Make ready 2 green bellpeppers
  3. Take 2 red onions roughly chopped
  4. Prepare Half cup greek yoghurt
  5. Take 1 lemon
  6. Take Salt, red chilli powder, black salt, black pepper, turmeric
  7. Take leaves Dry fenugreek
  8. Take 2 tablespoons chickpea flour (besan)
  9. Take Butter
  10. Take Cooking oil
  11. Make ready Skewers
  12. Get 1 tablespoon Ginger garlic paste

If you use normal yogurt, it will let out a lot of whey water while marinating and grilling. Pull out your spices, turn on some music, and let's take a trip to India with Paneer Tikka Masala. This healthy vegetarian dinner is a creamy, saucy curry with paneer (if you've never had paneer, you'll love it, I pinky promise), fresh vegetables, and warm spices. This restaurant style Paneer Tikka Masala recipe is brimming with bright flavors from the spiced tomato onion curry sauce and delightfully marinated grilled cottage cheese.

Steps to make Paneer Tikka:
  1. Mix the yoghurt and chickpea flour in a big bowl.
  2. Melt 2 tablespoon butter. Now add this butter to the flour and yoghurt mixture. Also add 1 teaspoon cooking oil.
  3. Add the spices - salt, chilli powder, turmeric, garam masala. Add a pinch of black salt.
  4. Rub 1 tablespoon fenugreek between your palms and add it to the mixture. This brings out the flavour from the leaves.
  5. Dice the vegetables and paneer. Add it to the mixture.
  6. Pop the vegetables on skewers.
  7. Heat a griddle pan. Pour a teaspoon oil. Spread it on the pan with a tissue.
  8. Heat the skewers in the pan evenly. Pour little drops of melted butter occasionally for flavour.
  9. Serve with green mint chutney or tamarind chutney.

This healthy vegetarian dinner is a creamy, saucy curry with paneer (if you've never had paneer, you'll love it, I pinky promise), fresh vegetables, and warm spices. This restaurant style Paneer Tikka Masala recipe is brimming with bright flavors from the spiced tomato onion curry sauce and delightfully marinated grilled cottage cheese. While this dish may be considered a labor of love, the time and effort are well worth it! This delicious traditional Punjabi dish is something the whole family will love. Just in case you aren't familiar with our favorite appetizer, tandoori paneer tikka is marinated skewers of paneer which are grilled in a super hot tandoor (or traditional clay oven).

So that is going to wrap it up with this exceptional food paneer tikka recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!