Vickys Sweet Saffron Rice, GF DF EF SF NF
Vickys Sweet Saffron Rice, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys sweet saffron rice, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Sweet Saffron Rice, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Sweet Saffron Rice, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

While rice is cooking, in a separate saucepan combine milk, butter, sugar, saffron, cloves and cardamom and bring to boil on medium heat, stir until the sugar has dissolved. Here is how you achieve it. Ingredients of Vickys Sweet Saffron Rice, GF DF EF SF. Great recipe for Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys sweet saffron rice, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet Saffron Rice, GF DF EF SF NF:
  1. Prepare 6 tbsp oil
  2. Make ready 1/2 cup finely chopped onion
  3. Take 1 inch piece of cinnamon stick
  4. Get 2 cloves
  5. Take 480 ml hot water
  6. Make ready 1/2 tsp saffron threads
  7. Take 1 cup long grain rice
  8. Make ready 2 tbsp brown sugar
  9. Take 1 tsp low-sodium salt
  10. Get 1 pinch ground coriander
  11. Take 1 pinch ground cardamom
  12. Take 3 tbsp raisins (optional)
  13. Make ready 3 tbsp pistachio nuts (optional)

Ingredients of Vickys Berry & Rice Muesli, GF DF EF SF NF. Vickys Sweet Waffles, GF DF EF SF NF step by step. Preheat your waffle iron and spray with oil. Mix all the dry ingredients together in a bowl.

Instructions to make Vickys Sweet Saffron Rice, GF DF EF SF NF:
  1. Heat the oil in a pan and add the onion, cinnamon stick and cloves, cooking gently until the onion has softened
  2. Meanwhile add the saffron to the hot water and let stand
  3. Rinse the rice well then add to the onion pan, stirring while cooking on a medium heat now for 5 minutes or until the rice starts to turn golden
  4. Stir in the water, sugar, salt, coriander and cardamom, bring to the boil then turn down to a simmer
  5. Put the lid on the pan and let simmer for 30 minutes or until all the water has been absorbed. The rice will look 'crater-like' on top, or 'holey' when done. Just fluff it with a fork and remove the cinnamon stick and cloves before serving

Preheat your waffle iron and spray with oil. Mix all the dry ingredients together in a bowl. Put the milk into a jug with the oil and vanilla. Add to the dry mix slowly, stirring so no lumps remain but don't over mix. Vickys Vol Au Vents, GF DF EF SF NF instructions.

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