Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, saffron milk cake (tres leches). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Saffron Milk Cake (tres leches) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Saffron Milk Cake (tres leches) is something which I have loved my entire life. They are fine and they look wonderful.
Milk cakes are nothing but different flavored combinations of the famous Mexican Tres Leches (three milk) cake. Most of the cafes here serve an exotic range of milk cakes like saffron, rose, pistachio and chocolate. The cake is already soaked in the milk mixture and then when served, is drizzled and found floating in more milk! Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake (also known as three milk cake).
To get started with this particular recipe, we must first prepare a few components. You can cook saffron milk cake (tres leches) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Saffron Milk Cake (tres leches):
- Prepare 1/2 cup milk
- Prepare 1/4 teaspoon saffron
- Make ready 1 1/2 cup All purpose flower
- Make ready 1 tablespoon baking powder
- Make ready 1/2 teaspoon salt
- Make ready 3 room temperature eggs
- Take 1 teaspoon vanilla extract
- Make ready 1/2 cup sugar
- Take 1/2 cup corn oil
- Prepare The 3 Milks (tres leches)
- Prepare 1 cup milk
- Get 1 can Evaporated milk
- Take 1/2 cup condensed sweetened milk
- Get Topping
- Prepare Whipped cream
- Make ready Saffron for decoration
Cardamom scented creamy ricotta whipped cream slathered on a sponge cake that is soaked in saffron infused milk. Basically saffron milk is milk that is infused with saffron and sweetened. It is a creative mashup of Rasmalai sweet and Tres leches cake - A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks. It is then topped with a homemade ricotta whipped frosting.
Instructions to make Saffron Milk Cake (tres leches):
- Mix the flour, salt and baking powder in a big mixing bowl
- Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored
- Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor)
- Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over
- Mix all 3 types of milk together and pour over the cake
- Whip the whipping cream till fluffy, start with the mixer on low and then increase
- Spread the whipping cream on top and scatter the saffron for decoration
It is a creative mashup of Rasmalai sweet and Tres leches cake - A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks. It is then topped with a homemade ricotta whipped frosting. This sauce is a basic tres leches, or three milk sauce. Keep whisking the mixture until it comes to a boil, being careful not to burn it. Rasmalai Tres Leches - A tres leches cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.
So that’s going to wrap this up with this exceptional food saffron milk cake (tres leches) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
