Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, st.anton baked potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
St.Anton Baked Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. St.Anton Baked Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
From a nostalgic evening in st anton when we did not know what to eat. Specially formulated for baked potatoes delivering. Chop red onion, dill and chives fine. Add herbs with shrimp and caviar in a bowl. mix with some lemon and season then mix in sour cream.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook st.anton baked potatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make St.Anton Baked Potatoes:
- Take 8 each baking potatoes (large potatoes)
- Take 500 gram shrimp, peel them yourself
- Take 1 bunch fresh dill, chopped
- Get 1 bunch fresh chives, chopped
- Get 1/2 red onion, fine chopped
- Make ready 100 g black caviar
- Prepare 500 ml sour cream
- Prepare 80 g butter
- Make ready 1 pinch salt
Serves great quality ribs, wings, burgers, baked potatoes and more. Extensive cocktail menu and beers from around the world. Serves great quality ribs, wings, burgers, baked potatoes and more. Extensive cocktail menu and beers from around the world.
Instructions to make St.Anton Baked Potatoes:
- Put the potatoes in oven at 200c for about 1 hour.
- Peel shrimp
- Chop red onion, dill and chives fine.
- Add herbs with shrimp and caviar in a bowl. mix with some lemon and season then mix in sour cream.
- Cut the potatoes wit an X pattern across the top and put some salt and a bit of butter inside. Place on plate and spoon the shrimp sauce all inside.
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So that is going to wrap it up for this exceptional food st.anton baked potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
